Irish pork dioxin contamination update
Source of Article: http://www.ift.org/news_bin/news/news_home.shtml
12/18/2008-The U.K. Food Standards Agency (FSA) has announced that the
Products like pizza, sandwiches, and meat sauces that contain less than 20% of Irish pork do not have to be tested or withdrawn from sale. Food businesses will be testing products like pork pies and sausages, which contain more than 20% of Irish pork from affected farms to make sure that they don’t contain illegal levels of dioxins.
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