| MAIN PAGE Copyright (c) All rights reserved. FoodHACCP.com. If you have any comments, email to info@FoodHACCP.com |
 |
| Basic and Advanced HACCP Training |
| Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. If you attend both HACCP courses, you will receive two (basic and advanced) HACCP Certificates This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by auditing firms who require HACCP Training as a component of the audit. Our training has encompassed a multitude of industries from the farm to the table. |
 |
 |
| Joseph Iwan is the instructor for Professional Food Safety Ltd which is an approved course provider for the International HACCP Alliance and SQF. Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. |
| Who should Attend? - Quality assurance supervisors, managers, and technicians - Food laboratory directors, managers and technicians - Regulatory agency personnel and advisors - Consultants and researchers involved in food safety - University professor, students Anyone interested in interactive program where you can learn from your colleagues |
| Target Audience Fresh Produce Packers Restaurant Chains Food distributors Wholesalers Daily products Meat products Seafood products Consultants Educators/students |
 |
| 1 |