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Basic and Advanced
HACCP Training


Joseph Iwan is the instructor for Professional Food Safety Ltd which is an approved course provider for the International HACCP Alliance and SQF. Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course.

Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. If you attend both HACCP courses, you will receive two (basic and advanced) HACCP Certificates

This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by auditing firms who require HACCP Training as a component of the audit. Our training has encompassed a multitude of industries from the farm to the table.

Target Audience
Fresh Produce/Packers/Restaurant Chains
Food distributors/Wholesalers/Daily products
Meat products/Seafood products/Consultants
Educators/students

During 4th International Conference
(ISO22000 Training - Nov. 5-6, 2009)

ISO 22000

Training instruction and course is presented by Joseph Iwan (Professionalfoodsafety Ltd.)
an internationally accredited training, consultancy and technology solutions provider specializing in the development, implementation and maintenance of management systems.

After completion of training, all attendees will get
a certificate sealed with
Professional Food Safety Ltd. logo


Text for ISO22000 will be provided by organzier

Who should Attend?
- Quality assurance supervisors,
managers, and technicians
- Food laboratory directors,
managers and technicians
- Regulatory agency personnel
and advisors
- Consultants and researchers
involved in food safety
- University professor, students
Anyone interested in interactive
program where you can learn from your colleagues

Past HACCP, ISO22000 trainings Picture
(Feb. 16-20, 2009)

(Sep. 10-11, 2008)


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