2014 BRC Training

For registration, send email to

Introduction to BRC Standard
(1day course)

Registration fee - $399
Los Angeles, CA September 23, 2014 - OPEN
Ft. Lauderdale, FL November 18, 2014

How to Interpret BRC Standard
(2days course)

Registration fee - $599
Los Angeles, CA September 24-25, 2014- OPEN
Ft. Lauderdale, FL November 19-20, 2014- OPEN

How would BRC training help me?
- Gain a deeper understanding of the practical implementation of the Standards and Guidelines
to carry out their principles
- Learn from the practical experiences of other colleagues from the appropriate industry through interactive discussion
- Have the opportunity to ask tutors, who are all industry experts, about any aspect of the Standards and Guidelines
- Course tutors are highly experienced practitioners with international reputations within the industry
All courses are practical, and aim to provide concise examples that delegates can relate to their individual businesses.
- All necessary course material and study support, including a copy of the training presentation and at most of the BRC training courses a relevant BRC Standard will be provided.

Training aims and goals
- Ensure all suppliers are well informed on how to implement the BRC Global Standards
- Promote a common approach for the implementation, understanding and auditing of the BRC Global Standards
- Help suppliers achieve and maintain certification
Share knowledge and practical experience in applying BRC Global Standards
- Aid consistency of audits and audit report writing
- BRC In-house Tailored and Customised Learning solutions

BRC Training courses have been designed to facilitate understanding of the BRC Global Standards and the certification process. The BRC has developed an excellent track record and built an enviable reputation for the development and delivery of training courses to a broad audience from both the private and public sectors.

This course is designed for processors who are interested in learning more about the BRC Global Food Safety Standard.

Approved Training Center
(ProfessionalFoodSafety Ltd.)
by the British Retail Consortium

Professional Food Safety Ltd. is providing courses for FoodHACCP.com. Professional Food Safety is approved by the BRC for delivery courses as an approved training center.

Joseph Iwan is one of the instructors
for this course.

Certification with us to BRC'sGlobal Standard for Food Safety can bring the following benefits to your organization:
- Improved credentials to supply retailers
- An enhanced food safety and food safety management system
- A demonstrable commitment to producing safe food
- Increased customer confidence in your product safety and quality
- A reduced requirement for supplier audits
- A comprehensive approach to quality, hygiene and product safety, addressing part of the ue diligence requirements of food manufacturers and retailers
- A single verification commissioned by the manufacturer or supplier which can be used to report on the supply status to retailers
- Allowing food manufacturers to use the standard to ensure their suppliers are following good hygiene practices
- Supporting continuous improvement through ongoing surveillance and corrective actions


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