2012 BRC Training
For registration, send email to
info@foodhaccp.com
BRC- How to Interpret Global Standard
Registration fee - $599
Chicago, IL February 1 & 2, 2012 - Closed
Los Angeles, CA March 12 & 13, 2012
- Closed
Los Angeles, CA July 11 & 12, 2012 -
Open
Cherry Hill, NJ November 7 & 8, 2012 -
Open
BRC- Internal Auditor
Registration fee - $649
Los Angeles, CA March 14 & 15, 2012
- Closed
Chicago, IL August 29 & 30, 2012-
Open
How would BRC
training help me?
- Gain a deeper understanding of the practical implementation of the
Standards and Guidelines
to carry out their principles
- Learn from the practical experiences of other colleagues from the
appropriate industry through interactive discussion
- Have the opportunity to ask tutors, who are all industry experts,
about any aspect of the Standards and Guidelines
- Course tutors are highly experienced practitioners with international
reputations within the industry
All courses are practical, and aim to provide concise examples that
delegates can relate to their individual businesses.
- All necessary course material and study support, including a copy
of the training presentation and at most of the BRC training courses
a relevant BRC Standard will be provided.
Training
aims and goals
- Ensure all suppliers
are well informed on how to implement the BRC Global Standards
- Promote a common approach for the implementation, understanding and
auditing of the BRC Global Standards
- Help suppliers achieve and maintain certification
Share knowledge and practical experience in applying BRC Global Standards
- Aid consistency of audits and audit report writing
- BRC In-house Tailored and Customised Learning solutions
BRC Training courses have been designed to facilitate understanding
of the BRC Global Standards and the certification process. The BRC has
developed an excellent track record and built an enviable reputation
for the development and delivery of training courses to a broad audience
from both the private and public sectors.
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This
course is designed for processors who are interested in learning more
about the BRC Global Food Safety Standard.
Approved Training Center
(ProfessionalFoodSafety Ltd.)
by the British Retail Consortium
Professional Food Safety Ltd. is providing
courses for FoodHACCP.com. Professional Food Safety is approved by the
BRC for delivery courses as an approved training center.
Joseph Iwan is one of the instructors
for this course.
Certification
with us to BRC'sGlobal Standard for Food Safety can bring the following
benefits to your organization:
- Improved credentials to supply retailers
- An enhanced food safety and food safety management system
- A demonstrable commitment to producing safe food
- Increased customer confidence in your product safety and quality
- A reduced requirement for supplier audits
- A comprehensive approach to quality, hygiene and product safety, addressing
part of the ue diligence requirements of food manufacturers and retailers
- A single verification commissioned by the manufacturer or supplier
which can be used to report on the supply status to retailers
- Allowing food manufacturers to use the standard to ensure their suppliers
are following good hygiene practices
- Supporting continuous improvement through ongoing surveillance and
corrective actions
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