In response to the increasing demand by consumers throughout the world for access to safe, quality food, and a growing awareness of food safety, public health and other social issues, we are pleased to offer this two day course in implementing a safe quality food management system (SQF 2000). The Implementing SQF 2000 Code courses are designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced, prepared and handled by the food supplier is of the highest possible standards.