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Monday,
November 6, 2006 |
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Tuesday,
November 7, 2006
8:45
- 9:30 Keynote Speaker 9:30 - 10:10: Challenges
Associated with Detecting and Enumerating Foodborne Pathogens on Fresh
Fruits and Vegetables
10:30 - 11:00 Foodborne
Illness CSI: Cracking the Legal Code
11:30 - 12:00 Rapid Methods
and Automation Workshop for 25 years
Innovative Rapid Methods and Automatic Methods A. Genetic Methods 1:30 - 2:00
- Genetics Based Approaches to Food Quality and Safety 2:00 - 2:30
- New Genetic Based methods for Detection of Foodborne Pathogens 2:30 - 3:00 Break / Visit Companies' Booth B. Immunoassay and Biochemical Methods 3:00 - 3:30
- 40 Years: 40 Products, bioMerieux, a History of Innovation 3:30 - 4:00
- A novel immuno-capture method for the detection of foodborne pathogens 4:00 - 4:30
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Rapid Methods at SDI for Ensuring Food Safety and Quality 4:30 - 5:00
- BD Chromogenic
Media: Rapid Growth Based Detection of Pathogens 5:00 Adjourn |
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Wednesday,
November 8, 2006 8:30
- 9:15 Application of Rapid Methods for Food Industries
9:15 - 10:00 LOOKING
TO THE FUTURE: Semi-automated
genetic subtyping and 10:00 - 10:30 Break / Visit
Companies' Booth
11:15 - 12:00 Importance
of validation of detection methods: AOAC
12:00 - 1:00 Lunch will
be supported by conference organization. Innovative Rapid Methods and Automatic Methods C. Biochemical and Chemical Methods 1:00 - 1:30 - The
Total Lab Solution 1:30 - 2:00 - Advances in
Chromogenic Media 2:00 - 2:30
Rapid Screening of Complex Mixtures by TLC-Bioluminescence 2:30 - 3:00- Break / Visit Companies' Booth 3:00 - 3:30- Current biochemical
rapid methods for detection of foodborne pathogens D. Rapid Environmental Monitoring Systems 3:30 - 4:00- Rapid Environmental
Monitoring Solutions 4:00 - 4:30 - New Frontier
in ATP Hygiene Monitoring 4:30-5:00 - Attendees' Certificate / Adjourn |
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