Keynote Speaker
XXV Years of Rapid Methods and a Look into the Future
Dr. Daniel Y.C. Fung
-Director of Rapid Methods and Automation in Microbiology Workshop (KSU)
-Professor, Dept. Animal Science and Industries
Kansas State University

Key Speakers (A-Z)

Challenges Associated with Detecting and Enumerating Foodborne Pathogens on Fresh Fruits and Vegetables

Dr. Larry Beuchat
-Distinguished Research Professor
Department of Food Science
University of Georgia

Rapid Methods application for Dairy Industry

Dr. Mansel Griffiths
-Director of Canadian Research Institute for Food Safety
-Professor, University of Guelph, Canada

Application of Rapid Methods for Food Industries

Dr. Paul Hall
- IAFP President (2004)
- MATRIX MicroScience

The Importance of Rapid Methods for food safety/Quality
Dr. Kang, D.H.
-Associate Professor, Dept. Food Science and Human Nutrition,
Washington State University




Importance of validation of detection methods: AOAC

Dr. Robert E. Koeritzer
(2005-2006)
-President of AOAC International

Foodborne Illness CSI: Cracking the Legal Code

William D. Marler, Esq.
-MarlerClark attorneys at Law

Escherichia coli O157:H7 - The bacterium that revolutionized food
safety policy and practice.

Dr. Ann Marie McNamara
-Vice President, Silliker, Inc.
-National Advisory Committee on Microbiological Criteria for Foods (NACMCF)

LOOKING TO THE FUTURE: Semi-automated genetic subtyping and
Quantitative Real Time PCR; using DNA technology to its fullest
practical advantages in detection and microbial identification

Dr. Gregory R. Siragusa
-Microbiologist
United State Department of Agriculture -RRC
Athen GA.


Rapid Methods and Automation Workshop for 25 years

Dr. P.C. Vasavada
-Director of Rapid Methods and Automation in Microbiology Workshop (UW)
-Professor, Dept. Animal Sci & Food Sci.
University of Wisconsin

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