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3rd International Conference Presentation Outline
SUPPORT FOR FOOD INDUSTRIES
Daniel Y.C. Fung
Director for Rapid Methods and Automation in Microbiology Workshop
(Kansas State University)
Ethnic Food Safety and Control

Craig Henry
Senior V.P. - GMA/FPA
Safety of Imported Foods-An Industry Perspective

Jenny Scott
2000-2001 IAFP President
(VP- GMA/FPA)
Foodborne Outbreaks and Food Industry and Responses

Erdogan Ceylan
Director of Research (Silliker, Inc.)
Food Safety and Quality challenges
for Fresh Produce

Paul Hall
2004 IAFP President
The Changing Food Safety Landscape:
Protecting Our Products and
Consumers in a Global Society

Su-sen Chang
Research Assistant
(Washington State University)
Trouble in Juice: Alicyclobacillus
OUTBREAK AND LEGAL ISSUES
William D. Marler
Attorney
MarlerClark Attorneys  at Law
Current and Emerging Food Contamination Litigation: Trends, New Risks, and Recent Decisions

Dong-Hyun Kang
Associate Professor
(Washington State University)
Enterobacter sakazakii

Daniel Y.C. Fung
Director for Rapid methods and
Automation in Micro. Workshop
(Kansas State University)
Rapid Methods and Automation In Microbiology: Development and Prediction

Stan Bailey
2008 IAFP President
(bioMerieux)
IAFP, Quality Indicators, and Innovative New Assay for Detection of E. coli O157:H7

Ken Davenport
3M. Global Technical Services Specialist
Rapid Methods for Food Safety and Quality