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| Who should attend - Quality Assurance Manager - Quality Control Manager - Plant Manager - Manufacturing Manager - Operations Manager - R&D - Food Security - Food Processors - Food Manufactures - Food Service Employees |
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| DITECTION METHODS Daniel Y.C. Fung Director for Rapid methods and Automation in Micro. Workshop (Kansas State University) - Presentation for Detection of Foodborne pathogens Stan Bailey 2008 IAFP President (bioMerieux) - Presentation for Food Industries actions' for detection of foodborne pathogens Robert E. Koeritzer 2005-2006 President of AOAC International (3M) - Presentation for the AOAC role for food Industry, Exporters |
| FOOD INDUSTRIES' ACTIONS Paul Hall 2004 IAFP President - The Changing Food Safety Landscape: Protecting Our Products and Consumers in a Global Society Indaue Mello-Hall PepsiCo. - Presentation for Formulating with safety and stability in mind Dong-Hyun Kang Associate Professor (Washington State University) Spoilage spore forming bacteria Alicyclobacillus |
| 3rd International Conference Presentation Outline |
| SUPPORTS FOR FOOD INDUSTRIES Graig Henry Senior V.P. - GMA/FPA Presentation for Extending food safety throughout the supply chain Jenny Scott 2000-2001 IAFP President (VP- GMA/FPA) Presentation for Food Safety: Getting Back on Track Ann Marie McNamara Vice President (Silliker, Inc.) Food Safety Actions for Food Industries |
| OUTBREAK AND LEGAL ISSUES William D. Marler Attoney MarlerClark attorneys at Law - Presentation for Foodborne Illness Outbreak Maha Hajmeer Research Scientist California Department of Public Health - Presentation for Environmental Findings of the E. coli O157:H7 Spinach Outbreak |
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| Exibitors for 2nd International Conference for Food Safety and Quality |