Tuesday,
November 13, 2012
Conference Place: Holiday Inn (Conference Room)
7:00 - 8:30 Registration and Breakfast (Juice, Tea,
Coffee) and Poster Display
***Exhibitors booth displaying Preparation time***
November 12, 5:00PM - 7:00PM or November
13, 7:00AM - 9:00 AM
Session.
Importance of Food Safety and Detection of Hazards
9:00 - 9:50 - The Importance of detection methods for
food safety and quality
Michael Doyle
University of Georgia
9:50
- 10:40 - Rapid detection methods: where they come from
and how it impacted food testing
Peter Feng
US. FDA
10:40 - 11:00 - Coffee Break in Exhibitors' Section
Session.
Importance of Virus (Norovirus, Hepatitis A) and STEC
11:00
- 11:50 - The importance of foodborne Viruses (Norovirus,
Hepatitis A etc.) for food safety and quality
Jan Vinje
Head, National Calicivirus Laboratory
CDC
11:50
- 12:00: Exhibitos Presentation and GROUP PICTURE
12:00 - 1:00: Lunch buffet will be supported (Holiday
Inn, Dinning Room)
1:00
- 1:50 - Detection
methods and impacts of Emerging STEC (Shiga toxin producing
Escherichia coli)
Terrance Arthur
ARS/USDA
Session.
Biosensor for detection of Pathogens and Allergen
1:50
- 2:40 - Novel
biosensor technologies for high throughput screening of
pathogens and toxins
Arun Bhunia
Professor, Purdue University
2:40
- 3:00 - Application of ATP Bioluminescence Technology
to Allergen Control Programs
Presentation by Ryan Waters
Charm Science
3:00
- 3:20 - Break / Visit
Companies' Booth
Session.
Immunoassay and DNA based methods for detection
3:20
- 3:40- Innovative detection methods with immunoassay
based method
Presented by Tim Lawruk
SDIX
3:40 -4:00 - Magnet Immunochromatographic technology for
screening food pathogens
Presented
by Taylor Schultz
Foodchek systems
4:00
-4:20 - Molecular Detection Testing: Pure and Simple
Christine Aleski
3M
4:20
-4:30 - Short Break
4:30
- 5:00 - Panel Discussion (All key speakers will be joined)
Stan Bailey
2008 IAFP President
bioMerieux
5:00
- Adjourn
Wed.
November 14, 2012
Conference Place: Holiday Inn (Conference Room)
7:00
- 8:30 Registration and Breakfast (Juice, Tea, Coffee)
and Poster Display
8:40 - 9:00 Poster Competition Award
Session.
Importance of Rapid Methods for Food Industries
I
9:00 - 9:40 - Rapid Methods
and Automation Workshop for 30 years
D.Y.C. Fung
Director of Rapid Methods and Automation in Microbiology
Workshop
Kansas State University
9:40
- 10:20 - Looking
for love in all the wrong places- Experiences with
indicators and risk assessment
Jeff Kornacki
President
Kornacki Microbiology Solution, Inc.
10:20 - 10:40 -
Innovative rapid method to detect foodborne pathogens
Erin Dreyling
Director, Government & Scientific Affairs
Roka BioScience
10:40 - 11:00 - Coffee Break in Exhibitors'
Section
Session.
Importance
of Rapid Methods for Food Industries II
11:00
- 11: 40 - Importance
of rapid methods for food industries
P.C. Vasavada
Director of Rapid Methods and Automation in
Microbiology Workshop
University of Wisconsin
11:40
- 12: 10 - Food
Industries' actions for detection of microbiological/chemical
hazards
Paul Hall
2004 IAFP president
12:10-12:30
- Real-Time PCR Detection of Pathogens
Stuart
Clark
Presentation by Microbiology International
12:30 - 1:30: Lunch buffet will be supported
(Holiday Inn, Dinning Room)
1:30 -1:50: A
Tool Box for Rapid Diagnostics
Douglas
McAlister
ViroStat
1:50 - 2:20 - New
demands for Rapid and Automative Detection Methods
for Food Safety
Stan Bailey
2008 IAFP President, bioMerieux
2:20 - 2:40 - Tempo system for rapid enumeration
of microorganisms in food
Timothy S. Wheeler
bioMerieux
2:40
- 2:50-
Coffee Break in Exhibitors' Section
Session.
Importance
of Rapid Methods for Food Industries III
2:50 - 3:10 -Micro Imaging technologies
to detection foodborne pathogens
Presentation by MicroImaging Technology
3:10
- 3:30 - Rapid Detection Systems for Food
Safety and Quality
Presentation by Celsis
3:30
- 3:50 - Development of novel
control methods and Detection methods
Donghyun Kang
Seoul National University, Korea
3:50
- 4:20 - Parameters
for Determining In-plant Microbiological
Challenge and Validation Study Protocols
Erdogan
Ceylan
Director, Silliker
4:20
-
Attendees' Certificate / Adjourn
