Picture of 6th Detection Methods Conference (2011)
More than 600 companies sent attendees for this conference since 2006 (1st Conference).
Awesome!!! Enjoyed every Minute - Rory - Grimmway Farms



7th Detection Methods Conference for Microbiological/Chemical Hazards

November 13-14 - Main Conference
Major Topic: Detection Methods for microbiological/chemical hazards


Click here for Online registration

Conference Place
Holiday Inn-Elk Grove, 1000 Busse Road
Elk Grove Village, IL. 60007
847-437-6010 (Reservations / Front Desk,
Fee Shuttle from Ohare Airport

Tuesday, November 13, 2012
Conference Place: Holiday Inn (Conference Room)

7:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee) and Poster Display
***Exhibitors booth displaying Preparation time***
November 12, 5:00PM - 7:00PM or November 13, 7:00AM - 9:00 AM

Session. Importance of Food Safety and Detection of Hazards
9:00 - 9:50 - The Importance of detection methods for food safety and quality

Michael Doyle
University of Georgia




9:50 - 10:40 - Rapid detection methods: where they come from and how it impacted food testing

Peter Feng
US. FDA




10:40 - 11:00 -
Coffee Break in Exhibitors' Section

Session. Importance of Virus (Norovirus, Hepatitis A) and STEC
11:00 - 11:50 - The importance of foodborne Viruses (Norovirus, Hepatitis A etc.) for food safety and quality

Jan Vinje
Head, National Calicivirus Laboratory
CDC




11:50 - 12:00: Exhibitos Presentation and GROUP PICTURE

12:00 - 1:00: Lunch buffet will be supported (Holiday Inn, Dinning Room)

1:00 - 1:50 - Detection methods and impacts of Emerging STEC (Shiga toxin producing Escherichia coli)

Terrance Arthur
ARS/USDA




Session. Biosensor for detection of Pathogens and Allergen
1:50 - 2:40 - Novel biosensor technologies for high throughput screening of pathogens and toxins

Arun Bhunia
Professor, Purdue University





2:40 - 3:00 - Application of ATP Bioluminescence Technology to Allergen Control Programs

Presentation by Ryan Waters
Charm Science







3:00 - 3:20 - Break / Visit Companies' Booth

Session. Immunoassay and DNA based methods for detection
3:20 - 3:40- Innovative detection methods with immunoassay based method

Presented by Tim Lawruk
SDIX









3:40 -4:00 - Magnet Immunochromatographic technology for screening food pathogens

Presented by Taylor Schultz
Foodchek systems

4:00 -4:20 - Molecular Detection Testing: Pure and Simple

Christine Aleski
3M






4:20 -4:30 - Short Break

4:30 - 5:00 - Panel Discussion (All key speakers will be joined)
Stan Bailey
2008 IAFP President
bioMerieux

5:00 - Adjourn


Wed. November 14, 2012
Conference Place: Holiday Inn (Conference Room)

7:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee) and Poster Display
8:40 - 9:00 Poster Competition Award

Session. Importance of Rapid Methods for Food Industries I
9:00 - 9:40 - Rapid Methods and Automation Workshop for 30 years

D.Y.C. Fung
Director of Rapid Methods and Automation in Microbiology Workshop

Kansas State University




9:40 - 10:20 - Looking for love in all the wrong places- Experiences with indicators and risk assessment

Jeff Kornacki
President
Kornacki Microbiology Solution, Inc.



10:20 - 10:40 - Innovative rapid method to detect foodborne pathogens

Erin Dreyling
Director, Government & Scientific Affairs
Roka BioScience






10:40 - 11:00 - Coffee Break in Exhibitors' Section

Session. Importance of Rapid Methods for Food Industries II

11:00 - 11: 40 - Importance of rapid methods for food industries

P.C. Vasavada
Director of Rapid Methods and Automation in Microbiology Workshop

University of Wisconsin



11:40 - 12: 10 - Food Industries' actions for detection of microbiological/chemical hazards

Paul Hall
2004 IAFP president





12:10-12:30 - Real-Time PCR Detection of Pathogens
Stuart Clark
Presentation by Microbiology International




12:30 - 1:30:
Lunch buffet will be supported (Holiday Inn, Dinning Room)


1:30 -1:50:
A Tool Box for Rapid Diagnostics

Douglas McAlister
ViroStat








1:50 - 2:20 -
New demands for Rapid and Automative Detection Methods for Food Safety

Stan Bailey
2008 IAFP President, bioMerieux





2:20 - 2:40 - Tempo system for rapid enumeration of microorganisms in food

Timothy S. Wheeler
bioMerieux






2:40 - 2:50- Coffee Break in Exhibitors' Section

Session. Importance of Rapid Methods for Food Industries III

2:50 - 3:10 -Micro Imaging technologies to detection foodborne pathogens


Presentation by MicroImaging Technology



3:10 - 3:30 - Rapid Detection Systems for Food Safety and Quality

Presentation by Celsis



3:30 - 3:50 - Development of novel control methods and Detection methods

Donghyun Kang
Seoul National University, Korea




3:50 - 4:20 - Parameters for Determining In-plant Microbiological Challenge and Validation Study Protocols

Erdogan Ceylan
Director, Silliker



4:20 - Attendees' Certificate / Adjourn


Click here for Online registration

Company presentation and exhibiting questions, send email to info@foodhaccp.com


Comments from Attendees
Awesome!!! Enjoyed every Minute. Couldn't have asked for a better learning experience.
Rory - Grimmway Farms
This conference was Extremely informative well organized and executed. I will continuously attend again.
Orlean - Golden Krust Caribbean Bakery
Excellent selection of speakers. I would definitely recommend this program to others.
Carl - Annies Inc.
Excellent Speakers. Surely, I will attend the next one. Well organized.
Luis - University of Texas
Enjoyed myself.. Great Great Conference
Leonard -Thermo King
Excellent Experience. I am incredibly happy to have attended. I fully intend on attending the 7th.
Michael - Greater Chicago Food Depository
I can get various information about food safety and quality.
Takeshi - NEC Japan.
Excellent coverage of topics. I will come again.
Tim - bioMerieux
Great Speakers and Great Information
Ellen - Proliant
Excellent 2 days conference very informative presentations. Excellent Resource form all food companies.
Susen- Masterson Co.
Very Interesting and Learned a lot.
Connie - Procter Gamble

and more--

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