Program
Key Speakers
Poster
Place/Hotel
Registration
20% group discount rate

Send email
info@foodhaccp.com
to save your spots
for exhibitors
and attenees


Registration Fee

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Individual course
November 4. Food Safety Microbiology Short Course Only: $380.00
November 4. Risk Assessment Only: $380.00
November 5-6. 8th International Conference: $395.00
November 7-8. HACCP : $397.00
November 7-8. SQF 2000: $599.00
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Combination (Two Courses)
November 4,5,6 Food Micro + 8th Conf.: $670.00
November 4,5,6 Risk Ass + 8th Conf.: $670.00
November 5,6,7,8. 8th Conf. + HACCP: $750.00
November 5,6,7,8. 8th Conf. + SQF: $860.00
November 4,7,8, Food Micro + HACCP: $699.00
November 4,7,8, Food Micro + SQF: $799.00
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Combination (Three Courses).
November 4,5,6,7,8. Food Micro + 8th Conf + HACCP: $950.00
November 4,5,6,7,8. Food Micro + 8th Conf. + SQF: $1,150.00
November 4,5,6,7,8. Risk Ass + 8th Conf + HACCP: $950.00
November 4,5,6,7,8. Risk Ass + 8th Conf. + SQF: $1,150.00
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Registration methods
1. Click here for Online Registration (Credit Card Only, Recommended)
2. Click here for FAX or email registration (Check, Money order)

 

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