Risk Assessment and
Root Cause Analysis in Practice
(Flamingo Hotel, Las Vegas, November 4, 8:00AM - 5:00PM)
Program
Contents: How to Implement a Risk Assessment System
- Identify where the GFSI Schematics demands Risk Assessment
- Learn what the GFSI Schematics expects from Risk Assessment
- Application of different Risk Assessment models against
common GFSI Schematics non-conformities

Contents: Root Cause Analysis in Practice
- Defining Root Cause Analysis
- Root Cause Analysis and the Standard
- The importance of Root Cause Analysis
- Different methods to undertake Root Cause Analysis
- Perform a Root Cause Analysis
Summary Q&

Seats are limited. Register Today !!!
Registration methods
1. Click here for Online Registration (Credit Card Only, Recommended)

2. Click here for FAX or email registration (Check, Money order)

Target Audience
Food safety and quality professionals,
operations,
supply chain,
C-suite,
procurement,
compliance
others from food and beverage primary producers/farmers,
manufacturers,
distributors,
exporters,
brokers and retailers.

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