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To reserve it, send email info@foodhaccp.com

Exhibitors for
9th Conference



8
Exhibitors for 9th Annual Meeting












Food Safety Microbiology 1 day Short course
Program of Course

(November 3, 2014 - 8:00AM-5:00PM)


History of Food Microbiology
Bacteria/Yeast/Mold/ Virus
Growth Factors for microorganisms
Instrinsic/Extrinsic Factors for microbial growth
water activity/pH//Temp/Oxygen
Gram Negative bacteria
Coliforms/Fecal Coliforms
Gram Positive bacteria
Spore forming bacteria
Lactic acid bacteria

Importance of Spore forming bacteria in food
Details for Foodborne pathogens
Pathogenesis and importance
Norovirus
STEC and E. coli O157:H7
ETEC, EPEC, EHEC, EIEC, EAEC, DAEC
Salmonella/Listeria monocytogenes/Staphylococcus aureus
Vibrio/Yersinia/Shigella/Campylobacter/Bacillus cereus/Clostridium
spp.

Alicyclobacillus
Media preparation/Petrifilm
Detection Methods
BAM methods/Rapid Detection Methods/
DNA Based methods
Immunoassay Based methods

Total microorganisms/Coliforms/E.coli/Yeast/Mold
Foodborne Pathogens
Control Methods
Hurdle Technology for control pathogens

Text book will be provided.
Coffee, Tea, (No lunch provided)


We are so proud that more than 200 companies sent employees for this short course.
The most organized and informative short course for Food Safety Microbiology.

Feedbacks from previous classes
Instructor has outstanding knowledge of subject and does a great job presenting. I highly recommend this course. I was impressed with the amount of topics instructor was able to cover. Instructor presented the course material in a concise easy to understand manner.
James - The Hershey Company
Very interesting information presented well. I learned a lot. I would recommned this seminar to others
Robert- POM Wonderful
A great Course that covers the most pertinent points of food microbiology as applied to food safety. Lots of real life examples are used to back up the information and opinions provided. The instructor does an Excellent job of highlighting the most important points.
Kendon - Waters Corperation

Instructor took his time to make sure everybody understand, he also used real life senarios to help present the course. Very interesting
Dawn - Hilmar Cheese Company
I found this is a great course and a wealth of knowledge. It is a very informative and many interesting topics are covered.
Bick - Avure technologies Inc.
Instrcutor was incredibly knowledgeable and clear in his lectures. Information was very detailed. Overall, this class was very informative and well structured.
Eric - Red Robin

Very Interesting and learned so much about the pathogen and food microbiology. It also helped cleared out some questions. Instructor is very knowledgeable.
Teresa - JFC International Inc.
Impossible to cover so many territory in 8 hours. However, this seminar was Excellent.
John - StonePoint
Great class and Great Presentation
Kelli - Costco
Good attention. Narrowed on topics that were helpful in understanding issues.
-Annie - Costco
I enjoyed the class.. Lot to cover
- Lawrence - Food Protection services

Excellent Presentation!!!. Instructor is an excellent presenter, both with material and presentation. Unlike other presenters, Instrocutor took his time to make sure everyone understand the complicate concepts. I would recommend this course for anyone who works in the food industries from harvesting to producers to food preparers.
- Carol - Babcock Lab.
Instructor did a great job covering a large amount of information in a short amount of time.
-John- Ocean Spray
I thought the overall class was Extremely informative and the presentation was easy to follow.
- Kate- Ocean Spray
Passionate!!! Concise !!! Well Educated
-Tony - Hitching Post Products.
A lot of relevant information presented. Instructor clearly knows the materials and delivers well.
-Derek - Crestone
Group Baking Company

Excellent Course!!! Instructor is very knowledgable. Well Prepared and makes the class interesting.
- Mavra Marti - Kerry Inc.
Good Summary of Lots of materials in short period time. Good examples and visualization of pathogens and process.
- Michael - Food Protection Services.
Materials are helpful and several parts I will be able to use. Class is excellent for microbiology concept.
- Frank - Frank O'Sullivan Consult
Excellent Presentation, very informative. Instructor is very knowlegable of the Topic.
- George - Basic Food Flavors
Thank you.. Nice Class, Lots of information for 1 day course. Enthusiasm is great!!!!!
- Tina - TiPrice & Associates
This is excellent course for People without a background of microbiology. Excellent Information. Good Answers for Questions
- Fernando - Basic Food Flavors
Very good review, Increased my information for Microbiology related to Food Safety/Quality
- Fred - Outwest Meat Co.

Instructor is obviously very knowledgable in his field,
Great Job
- Nicole - TARGET
Instructor was great it is well organized and very informative
- Nolberto - MICHELSON LAB.
There was a lot of information covered very imformative
- Monique - TACO BELL
It was an excellent class
- Yesinia - PERRICONE JUICES
Instructor is well educated on food microbiology
- Amanda - PRIMUS LABS
The class was a great experience and provided so much good information
- Joel - US Marine Corps.

A great class, I will recommend to others
- Antonio - MIZKAN
I learned a lot of new things
- David - PRODUCTS UNLIMITED
Excellent Seminar, very useful information
- Jose - PERRICONE JUICES and more...


After training, all attendees will receive a certificate.

The registration of this FOODS AFETY MICROBIOLOGY course is only available
with 9th Annual FoodHACCP Conference.
(November 3,4,5).
Seats are limited. Register Today !!!

To register, click on here

Company List FoodHACCP Certified
Food Safety Microbiology
Short course Previous Attendees

Sun Pacific
Reichel Foods, Inc.
Annies, Inc.
Nestle Purina Pet Care
Hershey Company
manna foods, llc
NSF Surefish
Lallemand Specialties
Proliant Dairy Ingredients
Panda Restaurant Group, Inc.
Michelson Laboratories Inc.
Universidad del Esta
Costco Wholesale
DPI Specialty Foods
ampm
Safeway, Inc.
Roka Bioscience
Baugher Ranch Organics
POM Wonderful
SAGE Food Safety Consultants, LLC
Tampico Spice Co., Inc.
Babcock Laboratories, Inc.
Trident Seafoods
The Morning Star Packing Company
Firestone Pacific Foods
StonePoint Global Brands
Waters Corporation
Freshwater Fish Marketing Corporation
APC/Proliant
United Sugars Corporation
IFF
Penn Dutch Food Center
Paramount Farms LLC
Innovaprep
Panda Restaurant Group, Inc.
Ocean Spray
360 Food Safety
The Wendy's Company
Trident Seafoods Co.
Dole
Hilmar Cheese Company
Babcock Laboratories, Inc.
Sanitation Specialists
QFC - Commissary
United Sugars
Red Robin Gourmet Burgers
POM Wonderful
Tampico Spice Co., Inc.
SK Food Group
Madigan Healthcare system
Moroni Feed Company
Wendys
manna foods, llc
Wendy's
Nippon Trends Food Service,INC.
PRIMUS LABS
Roka Bioscience
Kentucky Food Safety Consulting
bioventure centre pte ltd
Avure Technologies Inc
Panda Restaurant Group, Inc.
Food Protection Services
Tampico Spice Co., Inc.
Target
Roka Bioscience
Independent
Sanitation Specialists
Crestone Group Baking Company
US Army
Paramount Farms
Curt Maberry Farm, inc.
Rain Crow Ranch - American GrassFed Beef
Roka Bioscience
Tanner's Fresh Fish Processing
Diana Food USA
Griffith Laboratories
Amy's Kitchen
Tetracore, Inc.
Peeled Snacks
Trident Seafoods
Ocean Spray
Costco Wholesale
JFC International Inc.
Tuskegee University
Pizza Hut, Inc. / YUM! Brands
Wrigley
TECHLAB Inc.
Indiana Packers Corporation
Sealed Air
Neogen Corporation
ceeram
FlyingFoodGroup
Kraft Foods
Mars Chocolate
Indiana Packers Corporation
Sealedair
SGS
Life Technologies
Leprino Foods
3M
University of Surrey
PepsiCo
Micro Imaging technology, Inc
Tate and Lyle
BD Medical Products Pte Ltd
Sargento Foods
MARFOOD USA
EnviroLogix Inc.
Regal Springs Trading
Bell Flavors & Fragrances, Inc.
Baptista's Bakery, Inc.
Greater Chicago Food Depository
Addiction Foods Ltd.
Regal Springs Trading
Donlevy Laboratories
Nellson Nutraceuticals
Isola Imports, Inc.
Regal Springs Trading
Donlevy Laboratories
Sokol & Company
NEC Soft, Ltd.

and more and more......

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