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January
2007
4-5 HACCP
Training Course, La Quinta Inn,
9-10
9-11 USDC/NOAA-SIP HACCP Course, Miami/Ft.
Lauderdale, FL Contact: Christine Lilienthal
Phone: 978/ 281-9124 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
11, The Society for Applied
Microbiology Winter Meeting,
Royal Society,
14-17 Northwest Food Manufacturing & Packaging Expo,
23–25,
23-25 Basic HACCP
course (includes AFDO certificate), Hampton, VA. Contact: Michael Jahncke Phone:
757-727-4821 E-mail: mjahncke@vt.edu
23-25 USDC/NOAA-SIP HACCP
Course, Long Beach, CA. Contact: Christine Lilienthal Phone: 978/
281-9124 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
22-25 AIB International’s Food Safety and Sanitation for Food Plants
Seminar,
23-25 Basic HACCP course (includes
AFDO certificate), Hampton, VA. Contact: Michael Jahncke Phone:
757-727-4821 E-mail: mjahncke@vt.edu
24–26 International Poultry Expo and International
Feed Expo,
31-Feb 2 CIES International Food Safety Conference,
31 HACCP Segment 2 course (includes AFDO certificate),
Reynoldsburg, OH. contact: Diane McDaniel Phone: 614-487-1273 E-mail:
diane.mcdaniel@fda.hhs.gov
February
2007
6-8 AIB International’s Food Defense Coordinator Seminar,
12–13, HACCP Essentials Course,
13-14, AIB International’s Food Plant GMP/Sanitation Workshop,
13–15, Fresh Produce GAPs
and GMPs for HACCP-based Food Safety Workshop,
15,
15-16, AIB International’s HACCP Workshop,
26-28, AIB International’s Principles of Warehouse Sanitation
Seminar,
26-28 USDC/NOAA-SIP HACCP
Course, Gloucester, MA. Contact: Christine Lilienthal Phone: 978/
281-9124 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
27-Mar 2
28-Mar 2 AIB International’s Food Defense Coordinator Seminar,
5–6 , ISO 22000 Food
Safety Essentials,
6-7 AIB International’s Food Plant GMP/Sanitation Workshop,
7–8 , ISO 22000 Food
Safety Internal Auditor,
8-9 AIB International’s HACCP Workshop, Ontario, CA.
Contact: American Institute of Baking International, (800)242-2534; sales@aibonline.org; www.aibonline.org.
12-14 AIB International’s Food Safety and Quality Update Seminar,
12-16 Codex Committee on Food
Additives and Contaminants: 39 Session
http://www.codexalimentarius.net/web/current.jsp
Source: Codex Alimentarius Commission
Event Info:
Event Date: 12 March, 2007 - 16 March, 2007
20-22 USDC/NOAA-SIP HACCP Course, Baltimore, MD. Contact: Christine Lilienthal Phone: 978/ 281-9124 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
20–23, ISOPOL
XVI, Marriott Riverfront Hotel,
27-29 USDC/NOAA-SIP HACCP Course, San Francisco, CA. Contact: Christine Lilienthal Phone: 978/ 281-9124 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
April 2007
3–4,
Hands-On HACCP Workshop,
3-5 USDC/NOAA-SIP HACCP
Course, Honolulu, HI. Contact: Christine Lilienthal Phone: 978/ 281-9124
Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
10-11 AIB International’s Food Plant GMP/Sanitation Workshop,
11, The
Society for Applied Microbiology Spring Meeting,
12-13 AIB International’s HACCP Workshop,
16-18 AIB International’s Pest Management for Food Plants Seminar,
18-20 Food Safety World Conference & Expo, Marriott Wardman Park,
18-20 USDC/NOAA-SIP HACCP
Course, Phoenix, AZ . Contact: Christine Lilienthal Phone: 978/
281-9124 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
18-20 USDC/NOAA-SIP HACCP
Course, Miami, FL. Contact: Christine Lilienthal Phone: 978/
281-9124 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
18-20 USDC/NOAA-SIP HACCP
Course, Miami, FL. (Spanish) Contact: Christine Lilienthal Phone: 978/
281-9124 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
24-25 AIB International’s Food Plant GMP/Sanitation Workshop,
26-27 AIB International’s HACCP Workshop, Atlanta, GA.
Contact: American Institute of Baking International, (800)242-2534; sales@aibonline.org; www.aibonline.org.
May 2007
8-10 USDC/NOAA-SIP HACCP
Course, Gloucester, MA. Contact: Christine Lilienthal Phone: 978/
281-9124 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
15–17 , Fresh-cut
Produce Hands-on HACCP Workshop,
22-24 USDC/NOAA-SIP HACCP
Course, Seattle, WA. Contact: Christine Lilienthal Phone: 978/
281-9124 Fax: 978/ 281-9134 E-mail: Christine.D.Lilienthal@noaa.gov
June 2007
6 HACCP Segment 2 course (includes AFDO certificate), Cincinnati, OH. contact: Diane McDaniel Phone: 614-487-1273 E-mail: diane.mcdaniel@fda.hhs.gov
7–8 , Food Mycology
2007: Emerging Mold Problems and Spoilage in Food and Beverages, Westin
Key West,
15–22 , XXVII
International Workshop/Symposium on Rapid Methods and Automation in
Microbiology,
19-21 AIB International’s Building Your HACCP Program Seminar,
July 2007
8-11 International Association for Food
Protection Annual Meeting,
28-Aug 1