Course (2.5 days) Agenda
Registration start 8:15AM

Day 1 (8:30AM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Food Safety Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

Day 2 (8:30AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls

Day 3 (8:30AM -  1:00PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk Based
Preventative Controls for Human Food
After this 2.5 day training, all attendee will be awarded with this certificate.
PCQI
Preventive Controls Qualified
Individual for
HUMAN FOOD
Qualified Individual Certification Workshop
The FOOD SAFETY MODERNIZATION ACT IS HERE.
This class fulfills the FDA Requirement for a
PCQI (Preventive Controls Qualified Individual).
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FSPCA Preventive Controls for Human Food

Designed for the Preventive Controls Qualified Individual (PCQI) this course
meets the FDA requirements for FSMA training. A PCQI is a professional who
can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’
s Food Safety Modernization Act. This person should have successfully
completed training in the development and application of risk-based
preventive controls. Join us for this 2.5 day training program that has been
designed and developed by the Food Safety Preventative Controls Alliance
(FSPCA) for the PCQIs in the food and beverage industry.

At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive
controls

•   Discuss verification, validation, recall and recordkeeping requirements
Participants will receive an official FSPCA Preventive Controls Qualified
Individual certificate issued by AFDO after attending this training program.

Training curriculum for Preventive Controls Qualified Individual
This course has been designed by the Food Safety Preventive Controls
Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead
Instructor for the FSPCA Preventive Controls for Human Food Course.



This course meets the Preventive Controls Qualified Individual Training
requirements. Participants will receive their official FSPCA Preventive
Controls Qualified Person certificate issued by AFDO.
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(USA) Registered Attendees from
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Membership of FoodHACCP

Class 2016-2017
International PCQI
Training Dates and Cities
To check training in USA, Click here

January 18-20 - 2017
Berlin, Germany Completed
Language - English
Training Place: Haupt Hotelbetriebs GmbH
Holiday Inn Berlin Airport
Hans-Grade-Allee 5
12529 Schönefeld b. Berlin

April 3-5 - 2017
Amsterdam, Holland  Completed
Coffee, Tea, Lunch will be provided.
Crowne Plaza Amsterdam - Schiphol
Planeetbaan 2, 2132 HZ Hoofddorp
Netherlands  

June 13-15 - 2017
Bangkok, Thailand Completed
Coffee, Tea, Lunch will be provided.
Holiday Inn 981 Silom Rd
Bangkok, 10500, Thailand
T  +66-2-2384300

July 18-20 - 2017  Completed
Rome, Italy
Abitart Hotel
Via Pellegrino Matteucci, 10,
00154 Rome, +39 06 454 3191

September 7-9 2017 Completed
Milano, Italy
Hotel Des Etrangers Via Sirte, 9, 20146
Milano. +39 02 4895 5325

October 9-11 - 2017  OPEN
Rome, Italy
Abitart Hotel
Via Pellegrino Matteucci, 10,
00154 Rome, +39 06 454 3191












==================================
Organizing Training
in the following Cities
(No order)
Berlin, Germany
Paris, France
London, UK
Tel Aviv, Israel
Athens, Greece
Casablanca, Marocco
Murcia, Spain
Istanbul, Turkey
Cairo, Egypt
Reykjavic, Iceland
Moscow, Russia
Sydney, Australia
Seoul, South Korea
Shenyang, China
Tokyo, Japan
Beijing, China
Bangkok, Thailand
Manila, Philippines
Mexico City, Mexico
Sao Paulo, Brazil
Buenos Aires, Argentina
Santiago, Chile
If we have more than minimum numbers(8) of attendees, we will initiate
PCQI training in your city and Country. Therefore, your comments are
critical to initiate PCQI training in your Country.
Your name:
Your email address:
Attendee Nnumbers
City, Country
and Comments
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Registration fee: USD $1,497
Seats are limited. Register today!!!
For Group Registration, click on here
Wire Transfer, Send an email to info@foodhaccp.com
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