Food Safety and Quality Related Slides
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Food Safety Presentation - by William Marler
As of last week, over 691 persons infected with the outbreak strains of ... safer
food. Food Safety Laws and Regulations - violations can result in fines, product-
recalls, plant-closures or criminal ...
Source from: www.marlerblog.com
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CDC perspective on non-O157 Shiga toxin-producing E. coli
source from : http://www.fsis.usda.gov/PPT/Non-0157_STEC_Griffin.ppt
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Papaya Salmonella Outbreak Information From Salmonella Lawyer
source from : http://gloogle.com
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Human to human spread of deadly E coli detected in Germany
Source from:NoteworthyNews
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E. coli O157:H7
Source from: meat.tamu.edu/
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Released 4/5/2011 Food Safety Modernization Act Part 1-6
FDA Import Requirements and Compliance: Part 2
FDA Import Requirements and Compliance: Part 3
FDA Import Requirements and Compliance: Part 4
FDA Import Requirements and Compliance: Part 5
FDA Import Requirements and Compliance: Part 6

GAPs Awareness to Action: Pre-Harvest Water
Source from: www.ucce.ucdavis.edu
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Condition and Cleanliness of Food Contact Surfaces
Source from: www.stream.ucanr.og
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Spoilage Organisms in the Citrus Industry:
Methods, Challenges and Prevention
Source from: www.bcnlabs.com
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Sanitation Training Module
Source from: www.mda.state.mn.us/news/publications/food/safety
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GMO and Food Safety (Regulation point)
Source from: Dr. Ted Labuza
Department of Food Science and Nutrition, Univ. Of Minnesota
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EMERGING FOODBORNE PATHOGENS
Slide source from Prof. Dr. Irfan Erol, DVM
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Food Safety Is In Your Hands
Slide source from www.dec.state.ak.us
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Intergrated Food Safety Systems ISO22000
Slide source from tradestandards.org/
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Manure and Water: Produce Safety Implications
Slide source from http://ucgaps.ucdavis.edu/
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Food Safety Policy - State of the Industry
by David E. Gombas - United Fresh Produce Association
and Tom Stenzel, President of United Fresh Produce Association
Slide source from http://www.unitedfresh.org
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Salmonella
by Praveen Rao, Sophia W. Riccardi, Danielle Birrer
Slide source from http://www.columbia.edu
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Avian Flu: The Next Pandermic of the 21st century?
Lesilie Beale, Ed.D.
from: education.eastwestcenter.org
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Prevention of Cross-Contamination
- VIDEO
Dr. Thomas Rippen
Seafood Technology Specialist with the Maryland Sea Grant Program
the University of Maryland Eastern Shore
Click here for Windows Media Streaming Versions (Recommended)
or click here for HTTP Server

Food Safety at Christmas
Dr. Deryck D. Pattron, Ph.D.
FDI, Ministry of Health
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Avian Influenza (Highly Pathogenic)
Souce from: The center for food security and public health
Iowa State University
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Significance of ISO 22000 to the Food Industry
Dr. Deryck D. Pattron, Ph.D.
FDI, Ministry of Health
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Food Safety Matters
Queensland health
source from foodsafetymatters.gov.au
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Foodborne Illness CSI: Cracking the Legal Code
by Marler Clark Attorneys at Law LLP
source from www.marlerclark.com
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Shiga Toxin-producing E. coli (STEC), O157 and Non-O157
source from http://www.slh.wisc.edu
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Salmonella pathogenesis
source from http://microvet.arizona.edu
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ENTEROBACTERIACEAE, VIBRIO, CAMPYLOBACTER AND HELICOBACTER
Dr. Alvin Fox from med.sc.edu
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Defending food against biofilms
Virgina Deibel CEO Brain Wave Technologies, Inc
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Stay healthy with Food Safety
University of Georgia Cooperative Extension Service
http://www.fcs.uga.edu/
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HACCP Training Tips
by Ken Gall
NY Sea Grant and Cornell University
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Current Marketing and use of Powdered Infant Formula in the United States
Dr. Sue Ann Anderson, PhD, FDA
Dr. LE Chase Department of Animal Science Cornell University
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DNA-based assays used in food microbiology
source from:Source: http://foodsafety.cas.psu.edu, Speaker: Bhushan Jayarao, PSU
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Video- Conducting Food Allergen Inspections Part 1 - Allergen Sources
source from: FDA, Speaker: Kathy Gombas, Deputy Director Division of HACCP Programs
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Changes in Consumer Knowledge, Behavior, and Confidence
Since the 1996 PR/HACCP Final Rule
source from: Presented by - Sheryl Cates
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Genetically Modified Food: What we should know?
source from http://www.cfs.purdue.edu/
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Spanish HACCP Video
Made by Dr. M. Brashears
file connected to University of Nebraska
Introduction to the Principles of HACCP (Spanish, 15:10)
Beginning: Introduction to HACCP (4:10)
Goal of HACCP and the Seven Principles (0:54)
Principles 1 & 2: Conducting a Hazard Analysis and Identifying Critical Control Points (0:47)
Principle 3: Establishing Critical Limits (0:19)
Principle 4: Establishing Monitoring Procedures (0:36)
Principle 5: Establishing Corrective Action (0:26)
Principle 6: Establishing Record Keeping (0:29)
Principle 7: Verification (0:53)
HACCP Example Plan (5:04)
Summary of HACCP (2:20) (Wait for 40-50 sec. after click)

Communicable Disease: Electronic Surveillance in the UK and EU (Salmonella)
by Dr. Mike Catchpole
CDSC, London, UK
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Ameria moves forward to protect public health
by Michelle Torno RD, LD. Director of Nutrition & Consumer Information
Ronald F. Eustice Executive Director Minnesota Beef Council
Source: http://foodsafety.cas.psu.edu
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Food Security, Preventive Measures Guidance
Wendy Fanaselle, FDA
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Science/Technology of Irradiation
Source: http://foodsafety.cas.psu.edu (by Dr. C. Cutter)
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Preharvest water and Food Safety
obtained from UC Davis (UCgaps) - http://ucgaps.ucdavis.edu (Trevor V. Suslow, Ph.D.)
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Mushroom Sanitation Workshop Review
obtained from PSU Food Safety website - http://foodsafety.cas.psu.edu
Presentations:
Cold Storage Sanitation - Trevor Suslow, UCDavis
Hand Sanitation - Trevor Suslow, UCDavis
ORP Basics Mushroom Workshop - Trevor Suslow, UCDavis
Basic Microbiology - Linda Harris, UCDavis
Pathogen Testing - Linda Harris, UCDavis
Food Safety Systems - Luke LaBorde, Penn State
Key Sanitation Areas - Luke LaBorde, Penn State
1. Safety of Water
2. Cleaning and Sanitizing Food Contact Surfaces
3. Cross-Contamination
4. Maintenance of Handwashing, Hand Sanitizing, and Toilet Facilities
5. Protection from Adulterants
6. Proper Labeling, Storage, and Use of Toxic Compounds
7. Employee Health Conditions
8. Pest Control

- HACCP for Food Service Employees

- HACCP Video

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