Click here to see video - Food Safety Related videos

Food Safety and Quality Related Slides (PPT or PDF)

To search Specific Topic, press Control+F key
Information (Click the title and Wait for 20-30 sec).
Explorer is working well. Netscape is not working to view slides.

Food Safety Basics (HACCP)
Slide source from tradestandards.org/
Click here to see the slides (Wait for 40-50 sec. after click)

Recontamination Issues in the FoodProcessing Industry
Slide source from http://foodprotection.org by Dr. Paul Hall
Click here to see the slides (Wait for 40-50 sec. after click)

Global Food Safety Cetification
Slide source from http://ifama.org
Click here to see the slides (Wait for 40-50 sec. after click)

Manure and Water: Produce Safety Implications
Slide source from http://ucgaps.ucdavis.edu/
Click here to see the slides (Wait for 40-50 sec. after click)

Food Safety Policy - State of the Industry
by David E. Gombas - United Fresh Produce Association
and Tom Stenzel, President of United Fresh Produce Association
Slide source from http://www.unitedfresh.org
Click here to see the slides (Wait for 40-50 sec. after click)

Salmonella
by Praveen Rao, Sophia W. Riccardi, Danielle Birrer
Slide source from http://www.columbia.edu
Click here to see the slides (Wait for 40-50 sec. after click)

US Army - Food Safety Introduction (Sanitation)
US Army Center for Health Promotion and Preventive Medicine
chppm-www.apgea.army.mil
Click here to see the slides (Wait for 40-50 sec. after click)

Avian Flu: The Next Pandermic of the 21st century?
Lesilie Beale, Ed.D.
from: education.eastwestcenter.org
Click here to see the slides (Wait for 40-50 sec. after click)

Protection of Food from Adulterants/Proper Labeling, Storage
- VIDEO
Dr. Lori Pivarnik
University of Rhode Island
Click here for Windows Media Streaming Versions

Prevention of Cross-Contamination
- VIDEO
Dr. Thomas Rippen
Seafood Technology Specialist with the Maryland Sea Grant Program
the University of Maryland Eastern Shore
Click here for Windows Media Streaming Versions (Recommended)
or click here for HTTP Server

Food Safety at Christmas
Dr. Deryck D. Pattron, Ph.D.
FDI, Ministry of Health
Click here to see the slides (Wait for 40-50 sec. after click)

Avian Influenza (Highly Pathogenic)
Souce from: The center for food security and public health
Iowa State University
Click here to see the slides (Wait for 40-50 sec. after click)

Significance of ISO 22000 to the Food Industry
Dr. Deryck D. Pattron, Ph.D.
FDI, Ministry of Health
Click here to see the slides (Wait for 40-50 sec. after click)

Food Safety Matters
Queensland health
source from foodsafetymatters.gov.au
Click here to see the slides (Wait for 40-50 sec. after click)

Foodborne Illness CSI: Cracking the Legal Code
by Marler Clark Attorneys at Law LLP
source from www.marlerclark.com
Click here to see the slides (Wait for 40-50 sec. after click)

Shiga Toxin-producing E. coli (STEC), O157 and Non-O157
source from http://www.slh.wisc.edu
Click here to see the slides (Wait for 30-40 sec. after click)

Salmonella pathogenesis
source from http://microvet.arizona.edu
Click here to see the slides (Wait for 30-40 sec. after click)

ENTEROBACTERIACEAE, VIBRIO, CAMPYLOBACTER AND HELICOBACTER
Dr. Alvin Fox from med.sc.edu
Click here to see the slides (Wait for 30-40 sec. after click)

Defending food against biofilms
Virgina Deibel CEO Brain Wave Technologies, Inc
Click here to see the slides (Wait for 30-40 sec. after click)

Stay healthy with Food Safety
University of Georgia Cooperative Extension Service
http://www.fcs.uga.edu/
Click here to see the slides (Wait for 30-40 sec. after click)

HACCP Training Tips
by Ken Gall
NY Sea Grant and Cornell University
Click here to see the slides (Wait for 30-40 sec. after click)

Current Marketing and use of Powdered Infant Formula in the United States
Dr. Sue Ann Anderson, PhD, FDA
Dr. LE Chase Department of Animal Science Cornell University
Click here to see the video (Wait for 30-40 sec. after click)

DNA-based assays used in food microbiology
source from:Source: http://foodsafety.cas.psu.edu, Speaker: Bhushan Jayarao, PSU
Click here to see the video (Wait for 30-40 sec. after click)

Video- Conducting Food Allergen Inspections Part 1 - Allergen Sources
source from: FDA, Speaker: Kathy Gombas, Deputy Director Division of HACCP Programs
Click here to see the video (Wait for 30-40 sec. after click and Click START)

Changes in Consumer Knowledge, Behavior, and Confidence
Since the 1996 PR/HACCP Final Rule
source from: Presented by - Sheryl Cates
Click here to see the slides (Wait for 30-40 sec. after click)

Genetically Modified Food: What we should know?
source from http://www.cfs.purdue.edu/
Click here to see the slides (Wait for 30-40 sec. after click)

Spanish HACCP Video
Made by Dr. M. Brashears
file connected to University of Nebraska
Introduction to the Principles of HACCP (Spanish, 15:10)
Beginning: Introduction to HACCP (4:10)
Goal of HACCP and the Seven Principles (0:54)
Principles 1 & 2: Conducting a Hazard Analysis and Identifying Critical Control Points (0:47)
Principle 3: Establishing Critical Limits (0:19)
Principle 4: Establishing Monitoring Procedures (0:36)
Principle 5: Establishing Corrective Action (0:26)
Principle 6: Establishing Record Keeping (0:29)
Principle 7: Verification (0:53)
HACCP Example Plan (5:04)
Summary of HACCP (2:20) (Wait for 30-40 sec. after click)

Communicable Disease: Electronic Surveillance in the UK and EU (Salmonella)
by Dr. Mike Catchpole
CDSC, London, UK
Click here to see the slides (Wait for 30-40 sec. after click)

Ameria moves forward to protect public health
by Michelle Torno RD, LD. Director of Nutrition & Consumer Information
Ronald F. Eustice Executive Director Minnesota Beef Council
Source: http://foodsafety.cas.psu.edu
Click here to see the slides (Wait for 30-40 sec. after click)

Food Security, Preventive Measures Guidance
Wendy Fanaselle, FDA
Click here to see the slides (Wait for 30-40 sec. after click)

Science/Technology of Irradiation
Source: http://foodsafety.cas.psu.edu (by Dr. C. Cutter)
Click here to see the slides (ONLY with Microsoft Explorer)

Preharvest water and Food Safety
obtained from UC Davis (UCgaps) - http://ucgaps.ucdavis.edu (Trevor V. Suslow, Ph.D.)
Click here to see the slides (PDF file)

Mushroom Sanitation Workshop Review
obtained from PSU Food Safety website - http://foodsafety.cas.psu.edu
Presentations:
Cold Storage Sanitation - Trevor Suslow, UCDavis
Hand Sanitation - Trevor Suslow, UCDavis
ORP Basics Mushroom Workshop - Trevor Suslow, UCDavis
Basic Microbiology - Linda Harris, UCDavis
Pathogen Testing - Linda Harris, UCDavis
Food Safety Systems - Luke LaBorde, Penn State
Key Sanitation Areas - Luke LaBorde, Penn State
1. Safety of Water
2. Cleaning and Sanitizing Food Contact Surfaces
3. Cross-Contamination
4. Maintenance of Handwashing, Hand Sanitizing, and Toilet Facilities
5. Protection from Adulterants
6. Proper Labeling, Storage, and Use of Toxic Compounds
7. Employee Health Conditions
8. Pest Control

- HACCP for Food Service Employees

- HACCP Video

MAIN PAGE