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Online Slides and Video in WEB
Recommended slides

HACCP Video (from UNL)
This video made by Dr. M. Brashears at UNL.
The site is linked to directly to UNL.
(Click and wait for 20-30 sec.)

Introduction to the Principles of HACCP (English, 15:14)
Beginning: Introduction to HACCP (4:10)
Goal of HACCP and the Seven Principles (0:54)
Principles 1 & 2: Conducting a Hazard Analysis and Identifying Critical Control Points (0:47)
Principle 3: Establishing Critical Limits (0:19)
Principle 4: Establishing Monitoring Procedures (0:36)
Principle 5: Establishing Corrective Action (0:26)
Principle 6: Establishing Record Keeping (0:29)
Principle 7: Verification (0:53)
HACCP Example Plan (5:04)
Summary of HACCP (2:20)

 

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