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| In Class Training with a certificate SANITATION Both the HACCP Systems Final Rule of USDA and the FSMA Preventive Controls for Human Foods regulations of FDA include provisions for plants to meet in relation to cleaning and sanitizing. This course outlines the requirements for both sets of regulations (FDA and USDA). In addition, it addresses the science of cleaning and sanitation, how to prevent biofilm formation, and how to maintain sanitary conditions before and during operations, and things that should be emphasized in the management of sanitation procedures. The course also includes a section that specifically addresses the needs of plants that produce ready-to-eat (RTE) and heat-and-serve (HAS) products. This course is a must-have for anyone with responsibilities associated with sanitation and/or its effectiveness. |
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| Training Place (City and Date) 2020 February 27-28, Fresno, CA Completed July 14-15, Atlanta, GA Completed |
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| Registration Form SANITATION (2days) $795/person Registration fee includes Textbook and certificate fee. |
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| Clicking the Submit button means that you are accepting our policy Payment Policy: Payment for public courses is due upon registration. Course registration is not official until payment is received. FoodHACCP accepts Visa, Mastercard, Discover, and American Express. If another method of payment is required, please contact info@foodhaccp.com. Travel Arrangements: Lodging and travel costs are not included in the course fee. The individual attending the course must make their own travel arrangements. Cancellation/Transfer Policy: Substitutions are welcome anytime; however please notify us as soon as possible to make the necessary changes Early Cancellations: More than two weeks, prior to the course date will be issued a refund less a 25% processing charge. Late Cancellations: Less than two weeks prior to the course date are not issued a refund Program Cancellation: FoodHACCP reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All effort will be made to notify participants at least two weeks before the scheduled events. If FoodHACCP Training & Education cancels a course, your entire registration fee 100% will be refunded. |
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| Registration Includes: All course materials Certificate of completion Lunch/Snacks |
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