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Safety Quality and Regulatory Chemist II - Fort Dodge, IA 50501
JOB PURPOSE AND IMPACT The Food Safety Quality and Regulatory Chemist II will
ensure that products meet or exceed customer requirements for quality and
food safety, as well as, develop an in-depth understanding of specific
systems. The success of the Chemist II position is measured in local impact
to customer happiness, minimization or process variation, process recovery
realization, waste reduction, cost minimization, and ability to act as a
specialist backup. KEY ACCOUNTABILITIES Handle customer audits, initiatives and follow-ups. Approve final production and assurance of compliance to
customer specifications. Maintain and coordinate the chemist technician partnership
and training systems. Provide process improvement support, specialized testing,
training, audit systems, analyze data, identify trends, troubleshoot,
corrective action, and communication regarding processing data, final product
and wastewater. Assess quality parameters and systems including
cross-checks, raw materials, calibration, maintenance, procedures, food
safety, training, auditing and oversight of analytical testing performed in
control rooms. Independently solve moderately complex issues with minimal
supervision, while escalating more complex issues to appropriate staff. MINIMUM QUALIFICATIONS Bachelor’s degree in a related field or equivalent
experience Minimum of two years of related work experience Willingness to be on call PREFERRED QUALIFICATIONS Ability to handle multiple priorities with large projects. Proven ability to anticipate, recognize, solve process and
laboratory problems. Cargill food safety quality and regulatory experience Excellent communication and presentation skills both verbal
and written Microsoft Office Suite experience |
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