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Food Safety Quality and Regulatory Chemist II - Fort Dodge, IA 50501
JOB PURPOSE AND IMPACT
The Food Safety Quality and Regulatory Chemist II will ensure that products meet or exceed customer requirements for quality and food safety, as well as, develop an in-depth understanding of specific systems. The success of the Chemist II position is measured in local impact to customer happiness, minimization or process variation, process recovery realization, waste reduction, cost minimization, and ability to act as a specialist backup.
Handle customer audits, initiatives and follow-ups.
Approve final production and assurance of compliance to customer specifications.
Maintain and coordinate the chemist technician partnership and training systems.
Provide process improvement support, specialized testing, training, audit systems, analyze data, identify trends, troubleshoot, corrective action, and communication regarding processing data, final product and wastewater.
Assess quality parameters and systems including cross-checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms.
Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
Bachelorís degree in a related field or equivalent experience
Minimum of two years of related work experience
Willingness to be on call
Ability to handle multiple priorities with large projects.
Proven ability to anticipate, recognize, solve process and laboratory problems.
Cargill food safety quality and regulatory experience
Excellent communication and presentation skills both verbal and written
Microsoft Office Suite experience
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