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November 10-11 Main Event
10th Conference (Detection/Control Methods for Food Safety)
Program Director: Dr. D.Y.C. Fung (Kansas State University)
- 11:50 Natural antimicrobial agents for controlling pathogens
Detection and Control Methods against STEC (Shiga toxin producing
E. coli) and Salmonella
- 4:45 - Sampling and Testing Strategies in Environmental
Monitoring of Food Facilities
5:00 - Adjourn
November 11, 2015
Conference Place:Hilton Garden Inn
8:00 - 8:40 Registration and Poster Display
8:40 - 9:00 Poster Competition Award
- 9:50. Bacteriophage to detect and control foodborne pathogens
-11:00 - Exhibitors Presentation and Coffee Break
-1:50 - New demands for Rapid and Automative Detection Methods
for Food Safety
2:40 - 3:30 Application of innovative processings to control
Awesome!!! Enjoyed every Minute. Couldn't have asked for a better learning experience.
Rory - Grimmway Farms
This conference was Extremely informative well organized and executed. I will continuously attend again.
Orlean - Golden Krust Caribbean Bakery
Excellent selection of speakers. I would definitely recommend this program to others.
Carl - Annies Inc.
Excellent Speakers. Surely, I will attend the next one. Well organized.
Luis - University of Texas
Enjoyed myself.. Great Great Conference
Leonard -Thermo King
Excellent Experience. I am incredibly happy to have attended. I fully intend on attending the 7th.
Michael - Greater Chicago Food Depository
I can get various information about food safety and quality.
Takeshi - NEC Japan.
Excellent coverage of topics. I will come again.
Tim - bioMerieux
Great Speakers and Great Information
Ellen - Proliant
Excellent 2 days conference very informative presentations. Excellent Resource form all food companies.
Susen- Masterson Co.
Very Interesting and Learned a lot.
Connie - Procter Gamble
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