 |
|||
|
Trainings
offered by FOODHACCP Past
International Conference for Food Safety and Quality
2010. 6th Conference Chicago, IL  2010. 5th Conference Redondo Beach  2009. 4th Conference Redondo Beach  2008. 3rd Conference San Francisco  2007. 2nd Conference San Francisco  2006.
1st Conference For
more information send email to info@foodhaccp.com |
Basic and Advanced HACCP (2012) Joseph Iwan is the instructor for Professional Food Safety Ltd which is an approved course provider for the International HACCP Alliance and SQF. Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. If you attend both HACCP courses, you will receive two (basic and advanced) HACCP Certificates This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by auditing firms who require HACCP Training as a component of the audit. Our training has encompassed a multitude of industries from the farm to the table. Click here for more information and registration SQF 2000 Training for SQF Practitioners and Consultants Implementing SQF 2000 Systems A designated SQF Practitioner must complete a HACCP training course and be experienced and competent to implement and maintain HACCP-based food safety plans. In addition, they must have an understanding of the SQF Code(s) and the requirements to implement and maintain SQF Systems. Successful completion of the online Implementing SQF Systems Exam meets this requirement. However, pursuing a course of study either in a classroom setting or online prior to taking the exam is highly recommended. Click here for more information and registration BRC How would BRC training help me? - Gain a deeper understanding of the practical implementation of the Standards and Guidelines to carry out their principles - Learn from the practical experiences of other colleagues from the appropriate industry through interactive discussion - Have the opportunity to ask tutors, who are all industry experts, about any aspect of the Standards and Guidelines - Course tutors are highly experienced practitioners with international reputations within the industry All courses are practical, and aim to provide concise examples that delegates can relate to their individual businesses. - All necessary course material and study support, including a copy of the training presentation and at most of the BRC training courses a relevant BRC Standard will be provided. BRC- How to Interpret Global Standard Chicago, IL February 1 & 2, 2012 Los Angeles, CA March 12 & 13, 2012 Los Angeles, CA July 11 & 12, 2012 Cherry Hill, NJ November 7 & 8, 2012 BRC- Internal Auditor Los Angeles, CA March 14 & 15, 2012 Chicago, IL August 29 & 30, 2012 Click here for more information and registration 2day Short course - Advanced Food Microbiology Course Control of Microorganisms in Food Training Place Staybridge Suites DENVER INTERNATIONAL AIRPORT 6951 TOWER ROAD DENVER , COLORADO 80249 United States Hotel Front Desk: 1-303-574-0888 Hotel Fax: 1-303-574-1688 Click here for more information and registration 7th International Conference November 12 - Food Safety Microbiology Short Course November 13-14 - Main Conference Major Topic: Detection Methods for microbiological/chemical hazards November 15-16 - Control of Microorganisms in Food or Basic HACCP Training May 12-16, 2012 Chicago, IL Full program is coming soon!!!
Copyright
(C) All rights reserved. FoodHACCP.com. For more information send
email to info@foodhaccp.com |
Trainings
offered by FoodHACCP |
|
