List of Companies (2014. 9th Int. Conference attendees)
Masterson Company, Central Valley Cheese Inc., Microbiology International, McCain Foods Limited., Qiagen, Palermo Villa, Inc., Stampede Meat, Inc., Citrus & Allied Essences, Dow Microbial Control, Kellogg Company, EMSL Analytical Inc., Milk Specialties Global, NRFSP, Rehrig BPS, Central Valley Cheese Inc., Freshwater Fish Marketing Corporation, Ball State University, Charm Sciences, Inc., Masterson Company, DonLevy Laboratories, Hilmar Cheese Company, Lombardi Brothers Meats, John Morrell Food Group, UMass Amherst, 3M, Bio-Rad, Stampede Meat, Inc., Regal Springs Trading Company, Robson Forensic, DonLevy Laboratories, Leprino Foods, John Morrell Food Group, DonLevy Laboratories, Natures Variety Pet Food, Sealed Air, Hilmar Cheese Company, The Dow Chemical Company, bioMerieux, Inc., Firestone Pacific Foods, Palermo Villa, Inc., AEMTEK, Nation Pizza and Foods, Leprino Foods, Kerry, AND MORE



Food Safety
Magazine

Current Issues


Educator or Instructor Section
Do you want to advertise your training courses in FoodHACCP?
If you want to advertise your training course or education course in FoodHACCP,
please send us email with the training information.
After evaluation, we will advertise in this website. We have more than 11,000 members subscribing this website for education and training courses for food safety and quality.
info@foodhaccp.com

Seats are Limited. Register Today !!!
9th FoodHACCP Int. Conference
(Nov. 3-7, 2014, Chicago IL)

For more information, click on
http://www.foodhaccp.com/conference14/


November 4-5 Main Event
9th Conference (
Detection/Control Methods for Food Safety)

Program
Tuesday, November 4, 2014
Conference Place: Holiday Inn
7:00 - 8:30 Registration and Poster Display (Breakfast, coffee, tea, Juice etc.)
8:30 - 9:00 - Opening remarks

Program Moderator

Dr. Daniel Y.C. Fung
Kansas State University





Topic I : Importance of Food Safety for Food Industries

9:00 - 9:50 - Current Foodborne Outbreak and legal issues

William Marler
(MarlerClark attorneys at Law)




9:50 - 10:40 -
Importance of Food Safety for Food Industries

Ann McNamara
(Jack in the Box)




10:40 - 11:00 - Exhibitors Presentation and Coffee Break

11:00 - 11:50 -
The FDA Food Safety Modernization Act Proposed Rules - Challenges facing the Food Industry- What Next

Craig W. Henry
Vice President, Global Business Development, Americas)
(Decernis)



11:50 - 12:00 - Group Picture
12: 00 - 1:10 - Lunch Buffet will be provided

1:10 -2:00 - Effective Food Safety Management Principles

Peter J. Taormina
Director of Science
(John Morrell Food Group)




Topic II : Detection Methods for Food Safety
2:00 - 2:50 - Indicating microorganisms for food quality and safety

Gregory Siragusa
(DuPont Nutrition and Health)




2:50 -3:00 - Exhibitors Presentation and Coffee Break

3:00 -3:30 - New demands for Rapid and Automative Detection Methods for Food Safety

Stan Bailey
(2006 IAFP President)




3:30 -3:45 - Rapid enumeration of microorganisms in food

Timothy S. Wheeler
(bioMerieux)





3:45 - 4:00 - Empowering the food industry with simple and effective solutions for food safety and quality

Wilfredo Dominguez
(3M)



4:00 - 4:15 - Exhibitors Presentation and Coffee Break

4:15 - 4:30 - Optimizing your testing workflow with the iQ-Check Prep Solution

Mike Clark
(Bio-Rad)



4:30- 4:45 - Process Verification and Pathogen Testing: Consideration downstream of the sampling plan"

W. Evan Chaney
(Roka Bioscience)





4:45 - 5:00 -
Advancement of Food-Borne Pathogen Detection with QIAGEN¡¯s Mericon Workflow

Brent Bouzek
(Qiagen)




5:00 - Adjourn

5:30 - Dinner Buffet


Wed. November 5, 2014
Conference Place: Holiday Inn
7:00 - 8:40 Registration and Poster Display (Breakfast, coffee, tea, Juice etc.)
8:40 - 9:00 Poster Competition Award


Topic III : Control Methods for Food Safety

9:00 - 9:50. Bacteriophage to detect and control foodborne pathogens

Mansel Griffiths
(Director: Canadian Research Institute for Food Safety)



9:50 - 10:40 Natural antimicrobial agents for controlling pathogens

V.J. Juneja
(ARS, USDA)

 

10:40 - 11:00 Break and Coffee Break

11:00 - 11:50 - Innovative thermal processings to control pathogens and spoilage microorganisms

Sablani Shyam
(Washington State University)



11:50 - 1:00- Lunch Buffet will be provided

1:00 - 1:50 Effective control methods for food safety

Peter Bodnaruk
(Hillshire Brands)



1:50 - 2:40 Chemical hazards in food safety

Motoko Mukai
(Cornell University)

 


2:40 -2:55 - Management Strategies for Control of Sanitation and Toxin Contamination in Food

Alex Hoffman
(Charm Sciences)




2:55 - 3:10 Break and Coffee Break


3:10 - 3:25 - A Novel Dry Inoculation Method for a Challenge Study

Florence Wu
(AEMTEK)



3:25 - 4:00 Application of innovative Non-thermal processing (ex: LEDUV vs. UV Lamp) to control pathogens

Dong-hyun Kang
(Seoul National University)

 


4:00 - 4: 50 - Acidified Foods: Safety and Guidance for Industry

Erdogan Ceylan
(Director, Silliker)

 


4:50 - Attendees' Certificate / Adjourn

5:30 - Dinner Buffet

For more information, click on
http://www.foodhaccp.com/conference14/



2013-2014 Basic and Advanced HACCP Trainings



Copyright (C) All right Reserved. FoodHACCP.com. If you have any question, contact to info@foodhaccp.com
TEL) 1-866-494-1208 FAX) 1-253-486-1936


Trainings offered by FoodHACCP


Control Methods
for Food Safety


-Food Safety Micro.


-HACCP Training
Basic HACCP
Advanced HACCP

- BRC
-Risk Assessment
-GFSI Schemes
-Control Methods
-Preditice model

Onsite Trainings


Exhibitors for
9th Conference



8
Exhibitors for 9th Annual Meeting