FoodHACCP.com - Food Safety and Quality Informative Webwsite



Past International Conference for Food Safety and Quality 2010. 6th Conference Chicago, IL 2010. 5th Conference Redondo Beach 2009. 4th Conference Redondo Beach 2008. 3rd Conference San Francisco 2007. 2nd Conference San Francisco 2006. 1st Conference San Francisco For more information send email to info@foodhaccp.com TEL) 1-866-494-1208 FAX) 1-253-486-1936		8th Food Safety Microbiology (2 day Short Course) August 9-10, 2012 (8:30AM - 5:00PM) Conference Place:Las Vegas, NV Information : Coming Soon!!! To date, more than 200 companies sent employees for this course. The most organized informative food safety microbiology short course. Click here for registration, Seats are Limited. Basic and Advanced HACCP (2012) We are so proud that more than 400 attendees successfully finished Basic and Advanced HACCP Trainings through FoodHACCP. All of them received a HACCP certificate which fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. Joseph Iwan is the instructor for Professional Food Safety Ltd which is an approved course provider for the International HACCP Alliance and SQF. Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. If you attend both HACCP courses, you will receive two (basic and advanced) HACCP Certificates This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by auditing firms who require HACCP Training as a component of the audit. Our training has encompassed a multitude of industries from the farm to the table. Click here for more information and registration 7th International Conference for Food Safety and Quality November 13-14 - Main Conference Major Topic: Detection Methods for microbiological/chemical hazards Other Courses During Conference November 12- Food Safety Microbiology 1 day short course November 15-16- HACCP Training November 15-16 - Control Methods to kill pathogens/spoilage Microorganisms Click here for Online registration Conference Place Holiday Inn-Elk Grove, 1000 Busse Road Elk Grove Village, IL. 60007 847-437-6010 (Reservations / Front Desk, Fee Shuttle from Ohare Airport Tuesday, November 13, 2012 Conference Place: Holiday Inn (Conference Room) 7:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee) and Poster Display *Exhibitors booth displaying Preparation time* November 12, 5:00PM - 7:00PM or November 13, 7:00AM - 9:00 AM 8:40 - 9:00 Opening Announcement 9:00 - 9:50 - The Importance of detection methods for food safety and quality Michael Doyle University of Georgia 9:50 - 10:40 - Rapid detection methods: where they come from and how it impacted food testing Peter Feng US. FDA 10:40 - 11:00 - Coffee Break in Exhibitors' Section 11:00 - 11:50 - The importance of foodborne Viruses (Norovirus, Hepatitis A etc.) for food safety and quality Jan Vinje Head, National Calicivirus Laboratory CDC 11:50 - 12:00: Exhibitos Presentation and GROUP PICTURE 12:00 - 1:00: Lunch buffet will be supported (Holiday Inn, Dinning Room) 1:00 - 1:50 - Detection methods and impacts of Emerging STEC (Shiga toxin producing Escherichia coli) Terrance Arthur ARS/USDA 1:50 - 2:40 - Novel biosensor technologies for high throughput screening of pathogens and toxins Arun Bhunia Professor, Purdue University 2:40 - 3:00 - Application of ATP Bioluminescence Technology to Allergen Control Programs Presentation by Ryan Waters Charm Science 3:00 - 3:20 - Break / Visit Companies' Booth 3:20 - 3:40- Innovative detection methods with immunoassay based method Presented by Tim Lawruk SDIX 3:40 -4:00 - Magnet Immunochromatographic technology for screening food pathogens Presented by Taylor Schultz Foodchek systems 4:00 -4:20 - Molecular Detection Testing: Pure and Simple Christine Aleski 3M 4:20 - 5:00 - Panel Discussion (All key speakers will be joined) Stan Bailey 2008 IAFP President bioMerieux 5:00 - Adjourn Wed. November 14, 2012 Conference Place: Holiday Inn (Conference Room) 7:00 - 8:30 Registration and Breakfast (Juice, Tea, Coffee) and Poster Display 8:40 - 9:00 Poster Competition Award 9:00 - 9:40 - Rapid Methods and Automation Workshop for 30 years D.Y.C. Fung Director of Rapid Methods and Automation in Microbiology Workshop Kansas State University 9:40 - 10:20 - Importance of rapid methods for food industries P.C. Vasavada Director of Rapid Methods and Automation in Microbiology Workshop University of Wisconsin 10:20 - 10:40 - Innovative new rapid methods for detection of foodborne pathogens Presented by Roka Bioscience 10:40 - 11:00 - Coffee Break in Exhibitors' Section 11:00 - 11: 40 - The power of indicator microbiology in the current era Gregory Siragusa Senior Principal Scientist Danisco USA 11:40 - 12:00 - E. coli O157 results in less than 8 hours Real-Time bacterial enzyme detection system presented by Delta TRAK 12:00 - 1:00: Lunch buffet will be supported (Holiday Inn, Dinning Room) 1:00 - 1:30 - New demands for Rapid and Automative Detection Methods for Food Safety Stan Bailey 2008 IAFP President, bioMerieux 1:30 - 1:50 - Tempo system for rapid enumeration of microorganisms in food Presented by biomerieux 1:50 - 2:40 - Strategies for development of new selective media Donghyun Kang Seoul National University, Korea 2:40 - 3:00- Coffee Break in Exhibitors' Section 3:00 - 3:20 - OPEN Company Presentation - For this spot, submit your registration. 3:20 - 3:40 - OPEN Company Presentation - For this spot, submit your registration. 3:40 - 4:20 - The importance of detection procedures for food safety by 3rd party Erdogan Ceylan Director, Silliker 4:30 - Attendees' Certificate / Adjourn Click here for Online registration Comments from Attendees Awesome!!! Enjoyed every Minute. Couldn't have asked for a better learning experience. Rory - Grimmway Farms This conference was Extremely informative well organized and executed. I will continuously attend again. Orlean - Golden Krust Caribbean Bakery Excellent selection of speakers. I would definitely recommend this program to others. Carl - Annies Inc. Excellent Speakers. Surely, I will attend the next one. Well organized. Luis - University of Texas Enjoyed myself.. Great Great Conference Leonard -Thermo King Excellent Experience. I am incredibly happy to have attended. I fully intend on attending the 7th. Michael - Greater Chicago Food Depository I can get various information about food safety and quality. Takeshi - NEC Japan. Excellent coverage of topics. I will come again. Tim - bioMerieux Great Speakers and Great Information Ellen - Proliant Excellent 2 days conference very informative presentations. Excellent Resource form all food companies. Susen- Masterson Co. Very Interesting and Learned a lot. Connie - Procter Gamble and more--	Trainings offered by FoodHACCP 7th Int. Conference for Detection Methods for Food Safety (Nov. 13-14 Chicago, IL) Food Safety Microbiology (Aug. 9-10, LasVegas) HACCP Training Control Methods to kill pathogens and spoilage microorganisms in food SQF 2000 BRC ISO22000 For more information send email to info@foodhaccp.com TEL) 1-866-494-1208 FAX) 1-253-486-1936 Sponsorship Q/A
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