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2013 Basic and Advanced HACCP
This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by auditing firms who require HACCP Training as a component of the audit. Our training has encompassed a multitude of industries from the farm to the table.
One week for Two HACCP (Basic and Advanced) Courses
Basic or Advanced HACCP Training in different locations
Chicago, IL June 24 and 25, 2013
Los Angeles, CA July 8 and 9, 2013
Cherry Hill, NJ July 15 and 16, 2013
Chicago, IL July 29 and 30, 2013
Visalia, CA August 5 and 6, 2013
Houston, TX August 12 and 13, 2013
Chicago, IL August 26 and 27, 2013
Dallas, TX September 9 and 10, 2013
San Francisco, CA Sep. 16 and 17, 2013
Orlando, FL September 23 and 24, 2013
Chicago, IL Sep. 30 and October 1, 2013
On-site trainings, click here
Text book will be provided.
Job Openings for Food Safety/Quality
Click here for current Job openings
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