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January 28-29, Las Vegas, NV
2 days Food Safety Microbiology Short Course

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Trainings offered
by FoodHACCP

-Preventive Controls
-Control Methods
for Food Safety
-Food Safety Micro.
-HACCP Training
Advanced HACCP
-Risk Assessment
-GFSI Schemes
-Control Methods
-Preditice model
Sponsors and
Exhibitors for
10th Conference
Since 1999
Instructor has outstanding knowledge of subject and does a great job
presenting. I highly recommend this course. I was impressed with the amount
of topics instructor was able to cover. Instructor presented the course
material in a concise easy to understand manner.
James - The Hershey Company

Very interesting information presented well. I learned a lot. I would
recommend this seminar to others
Robert- POM Wonderful

A great Course that covers the most pertinent points of food microbiology as
applied to food safety. Lots of real life examples are used to back up the
information and opinions provided. The instructor does an Excellent job of
highlighting the most important points.
Kendon - Waters Co.

Instructor took his time to make sure everybody understand, he also used
real life examples to help present the course. Very interesting
Dawn - Hilmar Cheese Company
FSMA (Food Safety
Modernization Act)

Preventive Controls
for Human Food

Section 103.

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