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Training Place (City and Date)
2020
BRCGS Issue 8 &
Internal Auditing
3 day course
Offline Training Only

March 24-26 Green Bay, WI Completed
June 23-25 Atlanta, GA OPEN
October 6-8 Fresno, CA OPEN
Implementing the BRC GLOBAL STANDARD (BRCGS)
FOR FOOD SAFETY – ISSUE 8
and Internal Auditing (Total 3 day training)
BRC GLOBAL STANDARD FOR FOOD SAFETY – ISSUE 8
The development of Issue 8 followed a wide consultation to understand stakeholders’ requirements and a review of
emerging issues in the food industry. The information has been developed and reviewed by working groups made up of
international stakeholders representing food manufacturers, retailers, food service companies, certification bodies and
independent technical experts.
BRCGS Food - Issue 8 Sites Training
This two-day course is part of the BRCGS Professional
Recognition Programme and designed to enable
participants to gain a full
understanding of the general principles of the BRC
Standard and how to comply with the requirements.
Attendees will also gain an
understanding of what to expect during the process of
certification and actions needed prior to, during and
after the audit.

Internal Auditing Course
Internal Auditing is a one-day course that teaches
attendees how to conduct internal audits within their
facility to meet GFSI audit
requirements. A comprehensive audit system is
fundamental to a company’s food safety and product
quality program, provides
confirmation that systems and procedures are
operating effectively, and identifies areas that require
improvement.

Registration Includes:
All course materials
Certificate of completion
Lunch/Snacks
1
Registration Form
BRCGS + Internal Auditing (3days)
$1200/person
Registration fee includes Textbook and certificate fee.
Offline
Online