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2 days Short Course
Control of Microorganisms in Food
(July 31-Aug.1, Las Vegas, NV)
Click here for more information



2013-2014 Basic and Advanced HACCP Trainings


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Trainings offered by FoodHACCP


Control Methods
for Food Safety

(July 31-Aug.1)
Las Vegas, NV


-Food Safety Micro.

(March 20-21,
LA, CA)

(Nov. 3, Chicago)


-HACCP Training

Basic HACCP
Advanced HACCP

-Risk Assessment
-GFSI Schemes
-Control Methods
-Preditice model
(April 8-11,
Chicago, IL)



Onsite Trainings


Exhibitors for
9th Conference



8
Exhibitors for 9th Annual Meeting