| Course (2.5 days) Agenda Registration start 8:15AM Day 1 (8:30AM - 5:00PM) Chapter 1: Introduction to Course Chapter 2: Food Safety Plan Overview Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs Chapter 4: Biological Food Safety Hazards Chapter 5: Chemical, Physical, and Economically Motivated Hazards Chapter 6: Preliminary Steps in Developing a Food Safety Plan Day 2 (8:00AM - 5:00PM) Chapter 7: Resources for Food Safety Plans Chapter 8: Hazard Analysis and Preventive Controls Determination Chapter 9: Process Preventive Controls Chapter 10: Food Allergen Preventive Controls Chapter 11: Sanitation Preventive Controls Day 3 (8:00AM - 12:30PM) Chapter 12:Supply Chain Preventive Controls Chapter 13: Verification and Validation Procedures Chapter 14: Record-keeping Procedures Chapter 15:Recall Plan Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk Based Preventative Controls for Human Food |
| PCQI, PCHF Preventive Controls Qualified Individual for HUMAN FOOD |
| Qualified Individual Certification Workshop The FOOD SAFETY MODERNIZATION ACT IS HERE. This class fulfills the FDA Requirement for a PCQI (Preventive Controls Qualified Individual). |
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| In-person Training 2025 PCQI 2.0 Human Food Training PCQI Training since 2016 More than 1500 attendees successfully finished PCQI training through FoodHACCP. They received PCQI Certificate which fulfills FDA requirements |
FSPCA Preventive Controls for Human Food Designed for the Preventive Controls Qualified Individual (PCQI) this course meets the FDA requirements for FSMA training. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. This person should have successfully completed training in the development and application of risk-based preventive controls. Join us for this 2.5 day training program that has been designed and developed by the Food Safety Preventative Controls Alliance (FSPCA) for the PCQIs in the food and beverage industry. At the end of this training program, participants will be able to: • Discuss Good Manufacturing Practices and Prerequisite Programs • Conduct hazard analysis and determine preventive controls • Define process, food allergen, sanitation and supply-chain preventive controls • Discuss verification, validation, recall and recordkeeping requirements Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by AFDO after attending this training program. Training curriculum for Preventive Controls Qualified Individual This course has been designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. This course meets the Preventive Controls Qualified Individual Training requirements. Participants will receive their official FSPCA Preventive Controls Qualified Person certificate issued by AFDO. |
| After this 2.5 day training, all attendee will be awarded with this certificate. |
PCQI 2.0 Training 2025 Chicago, IL February 10, 11, and 12 Temple Building, 77 W Washington St, Chicago, IL 60602 Completed LA, CA March 5, 6, and 7 125 Pacific Coast Highway Hermosa Beach, CA 90254 Completed Chicago, IL April 9, 10, and 11 Temple Building, 77 W Washington St, Chicago, IL 60602 Completed LA, CA May 12, 13, and 14 125 Pacific Coast Highway Hermosa Beach, CA 90254 Completed Chicago, IL June 9, 10, and 11 Temple Building, 77 W Washington St, Chicago, IL 60602 Completed LA, CA July 9, 10, and 11 125 Pacific Coast Highway Hermosa Beach, CA 90254 Completed LA, CA September 15, 16, and 17 125 Pacific Coast Highway Hermosa Beach, CA 90254 Chicago, IL October 13, 14, and 15 Temple Building, 77 W Washington St, Chicago, IL 60602 LA, CA November 6, 7, and 8 125 Pacific Coast Highway Hermosa Beach, CA 90254 Chicago, IL December 10, 11, and 12 Temple Building, 77 W Washington St, Chicago, IL 60602 Training location Los Angeles, CA 125 Pacific Coast Highway Hermosa Beach, CA 90254 Chicago, IL Temple Building, 77 W Washington St, Chicago, IL 60602 |
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| Spanish PCQI Training Classes For this course registration, send an email to info@foodhaccp.com |
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Registration Fee $899/person Registration fee includes Textbook and certificate fee. Seats are limited. Register today!! Registration |
