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Trainings offered
by FoodHACCP

-Preventive Controls
-Control Methods
for Food Safety
-Food Safety Micro.
-HACCP Training
Advanced HACCP
-Risk Assessment
-GFSI Schemes
-Control Methods
-Predictive model
On-Site Training
Educator or Instructor Section
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courses in FoodHACCP?
If you want to advertise your training
course or education course in
please send us email with the training
information. After evaluation, we will
advertise in this website. We have
more than 11,000 members
subscribing this website for education
and training courses for food safety
and quality.
Contact us

-Programs Offered-
- Food Safety Microbiology
-HACCP Plan Development and Implementation
(Certified Through The International HACCP Alliance)

-FSMA - PCQI - Human Food
-FSMA - PCQI - Animal Food
Preventative Controls for Human Food
-Spanish HACCP/HARPC Classes and Seminars
-British Retail Consortium BRC Training
-SQF Training for Practitioners
-Advanced SQF Training Practitioner
-PrimusGFS Training
-ISO22000 Lead Auditor
-Implementing an ISO22000 System
-Understanding an ISO22000 System
-Advance HACCP Verification and Validation
(Certified Through The International HACCP
-Developing Policies and Procedures to fulfill the
Food Safety File Requirements of Audits
-Change Management
-Crisis Management and Intervention
-Food Service Manager and
Sanitation Certification.
-Employee Hygiene and Sanitation
-GMP Hygiene
The Foundation of any HACCP (Q/A) System
and others

All classes are available on-site and in plant.
Spanish Classes Available
Completed more than
100 Onsite Training
On site training for all your needs is our specialty and
often times more cost effective with greater results for
your company. We have facilitated training for large
and small companies alike.

Certified and Approved Training  Provider for the
International HACCP Alliance, BRC, SQF, PrimusGFS
and RAB QSA Certified ISO 22000 Lead Auditor
Classes from Professionalfoodsafety.
Your Name
Company Name
Trainee Numbers
Save time and money
We finished more than
100 food companies for
Onsite Training
Foood Safety
Microbiology, etc.)
Please submit the following form for Onsite Information
Professional Instructors will send you invoice for
your evaluation
Food Micro