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Quality
& Safety Specialist - Food Manufacturing - San Jose, CA 95116
Kellogg Company
In this role as Quality Technician
II, you will engage your passion for food safety to provide front line
support to manufacturing. You will be responsible for supporting operations
to ensure alignment to all policies and practices in the Kellogg Food Safety
Plan. Follow your nose in building collaborative relationships. Act as the
Go-to-Resource for ensuring quality and food safety of the core products
produced at the San Jose Facility, including various flavors of Eggo waffles. Excited for what lies ahead? We are too!
HERE’S A TASTE OF WHAT YOU’LL BE DOING
- Quality Control – You will provide on-shift guidance and support for all
aspect of quality and food safety, including validation of Certificate
of Analyses (COA) for all incoming raw materials, response to Food
Safety events, review and verification of Critical Control Points (CCP),
execution of the environmental monitoring program, and inspection of all
processes prior to start-up.
- Audit Ready & Safety Driven– You will be conducting plant food safety and security audits and
continually looking for food safety hazards or places to improve the
plant and process. You will also be conducting daily product evaluation
and employee training in food safety, HACCP, GMPs, and SOPs. You will be
a critical on-shift team member and will communicate deficiencies and
drive follow-up.
- Cross-Functional Support – That’s where you come in. You will also support plant projects,
including new equipment and new products. You will have the opportunity
to lead continuous improvement projects as well and take ownership for
critical pre-requisite programs as an Internal Auditor. You will be part
of a highly engaged team that supports an environment of learning and
growth.
YOUR RECIPE FOR SUCCESS
Required:
- High School diploma/GED with food
manufacturing experience.
- Strong verbal and written communication
skills to convey complex and detailed information
- Previously demonstrated experience
working with all levels of an organization
- Intermediate computer literacy in
Microsoft software applications
- This role is part of an alternative
schedule and works 12-hour shifts. This is a night-shift role with the
hours of 7 p.m. to 7:30 a.m. This role is overtime eligible.
- Able to work collaboratively in a fast-paced
environment
Bonus Points:
- Bachelor’s degree in a technical or
science field
- Prior experience in food safety,
microbiology, or quality assurance
- Sanitation and pest control knowledge
- Experience with SAP
WHAT’S NEXT
It’s best to apply today, because job postings can be taken down
and we wouldn’t want you to miss this opportunity. To learn more about what’s
next, click on one of the links below:
- Kellogg K-Values
- New Hire Benefits Guide
THE FINER PRINT
The ability to work a full shift, come to work on time, work
overtime as needed and the ability to work according to the necessary
schedule to meet job requirements with or without reasonable accommodation is
an essential function of this position.
We are an equal opportunity employer and all qualified applicants will
receive consideration for employment without regard to race, color,
ethnicity, disability, religion, national origin, gender, gender identity,
gender expression, marital status, sexual orientation, age, protected veteran
status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide
the Social Security Administration (SSA) and, if necessary, the Department of
Homeland Security (DHS), with information from each new employee’s Form I-9
to confirm work authorization. For additional information, please follow this
Link for English or this Link for Spanish.
Let’s create the future of food
Kellogg Recruitment
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