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Food Safety Supervisor - Rossville, TN 38066

Kellogg Company

As a Food Safety Supervisor at our Rossville plant, you will ensure the development, compliance and certification of food safety programs. In this role, you will manage inspections, audits, traceability, testing, microbial program compliance and more. Your attention to detail and go-getter spirit will help us to deliver success, one Eggo at a time!

Rossville is one of our four Eggo plants and the creator of that hot, golden waffle waiting in your nearest freezer. We pride ourselves in being efficient, encouraging and successful all with the help of your teammates who are right alongside you. Our union plant walks with confidence and humility together as we put the “Leggo” into “Eggo”. Come join us as you collaborate with many diverse people and perspectives and be a part of the united values and winning culture at Kellogg!


  • Compliance is Key – 
    You will be responsible for ensuring microbial program & sanitation compliance. You will also be accountable for HACCP as well as quality & food safety training for the facility to ensure said compliance & execution of required programs.
  • Program Management – You will ensure allergen program management and compliance by key traceability, inspection program management & the delivery of established metrics.
  • Continuous Improvement Focused – Bring your owner’s mindset to the table in this role as your help drive CI initiatives forward. You will work with corporate partners to execute company programs as well as ensure the adherence & achievement of plant SOP’s & KPI’s.
  • Safety First – Adhering to the required quality & food safety laws, regulations, corporate policies & practices will fall in your lap. You will also support the coordination & preparation for all internal & third-party audits.



  • High School Diploma or GED with substantial related proven leadership and supervisory experience in a manufacturing setting
  • HACCP and PCQI certification through technical knowledge of quality & food safety and GFSI program
  • Strong understanding of applicable regulations, GMP and Food Safety standards in accordance with regulatory bodies (FDA, USDA, CFIA, etc)
  • Strong technical aptitude along with proficiency in Microsoft Office and experience with SAP
  • Experience within a manufacturing environment

Bonus Points:

  • BS degree in food science, microbiology, with significant experience in quality & food safety
  • Food defense certification
  • Significant knowledge of food processing and packaging
  • Experience in auditing and Safe Quality Food (SQF) requirements
  • SQF Practitioner
  • Union experience


It’s best to apply today, because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on the links below:

  • Kellogg K-Values
  • New Hire Benefits Guide


The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.

Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this Link.

If you require reasonable accommodation in completing this application, please reach out to


Kellogg Recruitment



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