Safety Supervisor - Rossville, TN 38066
As a Food Safety Supervisor at our Rossville plant, you
will ensure the development, compliance and certification of food safety
programs. In this role, you will manage inspections, audits, traceability,
testing, microbial program compliance and more. Your attention to detail and
go-getter spirit will help us to deliver success, one Eggo
at a time!
Rossville is one of our four Eggo
plants and the creator of that hot, golden waffle waiting in your nearest
freezer. We pride ourselves in being efficient, encouraging and successful
all with the help of your teammates who are right alongside you. Our union
plant walks with confidence and humility together as we put the “Leggo” into “Eggo”. Come join
us as you collaborate with many diverse people and perspectives and be a part
of the united values and winning culture at Kellogg!
HERE'S A TASTE OF WHAT YOU’LL BE DOING
Compliance is Key – You will be
responsible for ensuring microbial program & sanitation compliance.
You will also be accountable for HACCP as well as quality & food
safety training for the facility to ensure said compliance &
execution of required programs.
- Program Management – You will ensure allergen program management and compliance by key
traceability, inspection program management & the delivery of
- Continuous Improvement Focused – Bring your owner’s mindset to the table in this role as your help
drive CI initiatives forward. You will work with corporate partners to
execute company programs as well as ensure the adherence &
achievement of plant SOP’s & KPI’s.
- Safety First – Adhering to the required quality & food safety laws,
regulations, corporate policies & practices will fall in your lap.
You will also support the coordination & preparation for all
internal & third-party audits.
YOUR RECIPE FOR SUCCESS
High School Diploma or GED with substantial related proven leadership
and supervisory experience in a manufacturing setting
- HACCP and PCQI certification through
technical knowledge of quality & food safety and GFSI program
- Strong understanding of applicable
regulations, GMP and Food Safety standards in accordance with regulatory
bodies (FDA, USDA, CFIA, etc)
- Strong technical aptitude along with
proficiency in Microsoft Office and experience with SAP
- Experience within a manufacturing
BS degree in food science, microbiology, with significant experience in
quality & food safety
- Food defense certification
- Significant knowledge of food processing
- Experience in auditing and Safe Quality
Food (SQF) requirements
- SQF Practitioner
- Union experience
It’s best to apply today, because job postings can be taken down and we
wouldn’t want you to miss this opportunity. To learn more about what’s next,
click on the links below:
- Kellogg K-Values
- New Hire Benefits Guide
THE FINER PRINT
The ability to work a full shift, come to work on time, work overtime as
needed and the ability to work according to the necessary schedule to meet
job requirements with or without reasonable accommodation is an essential
function of this position.
We are an equal opportunity employer and all qualified applicants will
receive consideration for employment without regard to race, color,
ethnicity, disability, religion, national origin, gender, gender identity,
gender expression, marital status, sexual orientation, age, protected veteran
status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide
the Social Security Administration (SSA) and, if necessary, the Department of
Homeland Security (DHS), with information from each new employee’s Form I-9
to confirm work authorization. For additional information, please follow this
If you require reasonable accommodation in completing this application,
please reach out to USA.Recruitment@kellogg.com
LET’S CREATE THE FUTURE OF FOOD