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Food Safety Quality Assurance Manager - Concord, NC 28025
The Food Safety Quality Assurance Manager provides leadership, direction and execution of all plant food safety functions to support the company's food safety goals, the Company’s statement of quality and ensures compliance with all regulatory agencies. Ensures all products produced meet or exceed all customer, regulatory and company requirements as they relate to food safety. Directs the plant Food Safety and Quality departments in selecting, developing and motivating food safety team members to achieve organizational goals. Acts as plant authority on all food safety and quality matters to ensure product safety is always maintained.
Principal and Essential Duties & Responsibilities
3 - 5 years experience. Experience in a HACCP, QA or food safety supervisory role. Good analytical and both oral and written skills. Experience in further processing may be required. Must have or complete certification status as Certified Food Safety Manager or equivalent. Knowledge of poultry and food processing principles. Understanding of management principles and team concepts. General knowledge of plant functions, i.e., production, maintenance, warehouse, shipping and sanitation. HACCP certified and very strong HACCP and regulatory skills.
Previous experience as Food Safety/Food Quality manager in poultry processing environment.
Environmental Factors and Physical Requirements
1. Position is mostly sedentary but may require occasional moving to other offices or buildings. 2. May need to move light equipment or supplies from one place to another. 3. May need to access files, supplies and equipment. 4. Work activity is in an office, open-partitioned, cubicle environment. 5. When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db to 110 db. May be exposed to all chemicals used in poultry, food, processing facility. Must wear and use protective and safety equipment required for the job as directed by the Company.
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