Quality assurance technician - Augusta, GA
This job contributes to Starbucks success by ensuring
product quality information is provided to all necessary parties, samples are
maintained, and raw materials have complete traceability to the finished
product. Models and acts in accordance with Starbucks guiding principles.
Summary of Key Responsibilities
Responsibilities and essential job
functions include but are not limited to the following:
and documents quality of finished goods and raw materials. Reports
quality conditions as needed.
condition of the manufacturing facility and warehouse space to ensure
compliance to regulatory and HACCP requirements. Audits programs in
support of quality objectives.
a clean and organized working environment. Follows safety regulations.
Participates in process improvement activities. Meets performance
product quality through adherence to Good Manufacturing Practices (GMP)
and Hazard Assessment and Critical Control Points (HACCP) guidelines,
product specifications and quality procedures by monitoring and
documenting compliance to quality parameters.
regular and consistent attendance and punctuality.
in the maintenance and development of plant quality programs in support
of HACCP. Provides training and education of quality-based programs to
for the management and/or implementation of food safety, legality and
Summary of Experience
of manual and automated analytical equipment (1 year)
food manufacturing environment with familiarity of Good Manufacturing
Practices (GMP) standards (1 year)
method and report writing (1 year)
recording and reporting on operational and quality metrics, through
manual or automated systems
Required Knowledge, Skills, and Abilities
to read, write and understand polices, guidelines, specifications and
to work independently and make decisions with minimal supervision
Aptitude to troubleshoot minor equipment failures and make minor
to perform basic math functions
with American Institute of Baking (AIB), Good Manufacturing Practices
(GMP), and Hazard Analysis and Critical Control Points (HACCP) standards
skills in Microsoft Windows and internet applications
to work in accordance with quality, safety, and sanitation standards,
policies and guidelines
with food safety regulatory requirements and global standards including
Preventive Controls for Human Food (21 CFR 117) and the Global Food
Safety Initiative (GFSI). Experience with BRC or SQF certification
Starbucks and its brands are an equal opportunity employer of all
We are committed to creating a diverse and welcoming workplace that
includes partners with diverse backgrounds and experiences. We believe that
enables us to better meet our mission and values while serving customers
throughout our global communities. People of color, women, LGBTQIA+, veterans
and persons with disabilities are encouraged to apply.
Qualified applicants with criminal histories will be considered for
employment in a manner consistent with all federal state and local
ordinances. Starbucks Corporation is committed to offering reasonable
accommodations to job applicants with disabilities. If you need assistance or
an accommodation due to a disability, please contact us at 206-318-0660 or
via email at email@example.com