FoodHACCP.com

         †††† The comprehensive food safetyinformation website

 

Quality Improvement Lead (Open to Remote) - Wichita, KS 67202


Cargill



This position is in Cargillís protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.



JOB PURPOSE AND IMPACT


The Quality Improvement Lead will apply broad and deep scientific understanding of quality assurance product processes across the business in one or more specialty areas. In this role, you will provide direction on testing and auditing process documentation, data collection and analysis, and facilitating knowledge transfer. You will provide solutions to moderately complex quality issues across the organization and within specific area of expertise.



KEY ACCOUNTABILITIES

 

Build capabilities for quality assurance plans including data analysis, running to target and other key aspects of the plans.


Lead the development of some large and complex quality assurance plans and projects with a focus on driving capabilities and improvements, partnering with operations managers to ensure successful implementations.


Conduct the moderately complex and broad analysis of food safety and quality metrics to identify trends, best practices and areas of opportunity.


Provide consultation and direction to conduct organization readiness assessments, value realization, opportunity prioritization, resource evaluation and execute on continuous improvement strategies that align with business strategies across multiple sites or locations.

Uses comprehensive knowledge and application of principles, concepts, industry best practices and standards to research and develop continuous improvement tools and methods.

Track and report the value creation and develops sustainment plans to ensure sustainable results and ensure the stated values from projects are delivered.


Work with cross functional teams to develop training and competency development for the organization and those implementing policies and procedures.


Provide expert thought leadership in your field and work with limited direction, using additional research and interpretation to identify issues or problems. You may provide direction to supporting team members and be a strategic contributor.


Other duties as assigned


The preferred location for this position is Wichita, KS. However, arrangements could be made for a remote home-office based environment.

 


MINIMUM QUALIFICATIONS


Bachelorís degree in a related field or equivalent experience


Minimum of six years of related work experience


Ability to travel up to 30%



PREFERRED QUALIFICATIONS


Working knowledge of continuous improvement methodologies

 

Main Page

Description: Description: setstats††††††††††† Copyright (C) All rights reserved under FoodHACCP.com

††††††††††† If you have any comments, please send your email to info@foodhaccp.com