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Food Safety, Quality and Regulatory Superintendent - Round Rock, TX


Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargillís protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.


The Food Safety, Quality and Regulatory Superintendent will implement our food safety management systems and ensure compliance with regulatory and food safety requirements at the Round Rock, TX facility. We seek a professional with the cross-functional teamwork skills to support our leadership team with thorough scientific understanding of quality assurance and food and feed safety technology and processes in the following: testing and auditing documentation, data collection and analysis and knowledge transfer. In this role you will provide team leadership to find solutions for food safety and quality concerns.


Implement and maintain food safety and HACCP plans, customer standards, address customers' needs, and to meet standards and expectations.

Ensure accurate documentation of audit and test data.

Analyze internal and external food safety quality and regulatory policies and practices to identify and lead continuous improvement as the food safety team leader

Conduct complex new product trials and troubleshooting to provide knowledge and add value to our products, processes and equipment.

Lead the facility through third party and customer food safety audits. Processes

Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.

Other duties as assigned



Bachelorís degree in a related field or equivalent experience

Minimum of four years of related food or feed industry work experience


Degree in Food Science, Animal Science, Science or related field or technical knowledge

Two years of supervisory experience

Demonstrated leadership experience and ability to achieve results with cross functional team

Food Safety Auditing Certification

HACCP Certification


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