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Supv
FSQA - Baker Hill, AL
Job Type Full-time Full Job Description SUMMARY:
This job is responsible for ensuring compliance with quality standards of
products produced. Other responsibilities include: production paperwork
verification; production floor checks; performing GMP and housekeeping audits; .responsible for Team Member food safety training. Work
activities are variable and require judgment to complete tasks such as
setting priorities evaluating results coordinating with others. This position
is responsible for food safety food quality and legality. REQUIREMENTS: Education:
High School diploma or equivalent; Bachelor s degree preferred. Experience: 2
plus years in poultry processi preferred. Prior
supervisory experience preferred. HACCP certified preferred; must have broad
knowledge of HACCP USDA GMP SSOP s. Computer Skills: Basic computer skills
for creating simple queries spreadsheets etc. SAP knowledge preferred.
Communication Skills: Excellent communication skills verbal and written;
bilingual a plus. Supervisory: This position is responsible for supervising a
small group of personnel who perform somewhat similar tasks. Work
Shift: 2ND SHIFT (United States of America) When
completing a Tyson Foods employment application, be sure to complete all
tasks listed on the candidate home page. If not, you will see a message that
there are 1 or more task(s) that require attention. Applicants for hourly
production positions must complete the task to provide additional information
to be considered from employment. Tyson
is an Equal Opportunity/Affirmative Action Employer. All qualified applicants
will be considered without regard to race, national origin, color, religion,
age, genetics, sex, sexual orientation, gender identity, disability or
veteran status. CCPA
Notice. If you are a California resident, and would like to learn more about
what categories of personal information we collect when you apply for this
job, and how we may use that information, please read our CCPA Job Applicant
Notice at Collection, click here . |
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