The comprehensive food safetyinformation website
Program Technician - Food Processing - Fayetteville, AR
Full Job Description
Current University of Arkansas System
employees including student employees and graduate assistants need to log
into Workday on My Apps. Simply enter "Find Jobs" in the Workday
search bar to view open positions.
Type of Position:
Division of Agriculture of the University of Arkansas
The University of Arkansas System Division of Agriculture is a state wide campus, with faculty based on University campuses, at Research and Extension Centers and in every Arkansas county. It consists of the Arkansas Agricultural Experiment Station (AES) and the Arkansas Cooperative Extension Service (CES), and is home to more than 1400 employees. The Division was established in 1959 and is headed by the Vice-President for Agriculture. The Division headquarters is located in Little Rock with the rest of the University of Arkansas System Administration. As an employer, the University of Arkansas System Division of Agriculture offers a vibrant work environment and a workplace culture that promotes a healthy work-life balance.
Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply link/button.
If you have a disability and need assistance with the hiring process and require reasonable accommodations, please contact the Division's Office of Inclusion, Access, and Compliance at email@example.com.
For general application assistance or if you have questions about a job posting, please contact Human Resources at 501-671-2219 or 479-502-9820.
FDSC | BioProcessing
The successful candidate will serve as the laboratory
organizational manager, assist graduate students with research projects,
perform literature reviews, conduct experiments to support new and ongoing
projects, collect and analyze data, edit documents, and write reports and
Minimum Qualifications : This position requires a Bachelor of Science degree in food science, microbiology, agricultural engineering, food engineering, or related scientific discipline. General microbiological and chemistry laboratory skills are required.
Preferred Qualifications : Master of Science Degree in Food Science or related area. Experience in fermentation and the use of analytical equipment, specifically HPLC. Practical experience with bioreactors is a plus.
Commensurate with education and experience.
Cover Letter/Letter of Application, Curriculum Vitae
This position is a part-time, 50% appointment.
Ruben Morawicki, firstname.lastname@example.org
Please do not send to listed recruitment contact.
No Background Check Required
The University of Arkansas System Division of Agriculture may conduct pre-employment background checks on certain positions for applicants being considered for employment. The background checks may include a criminal background check and a sex offender registry check. Required checks are identified in the position listing. A criminal background check or arrest pending adjudication information alone shall not disqualify an applicant in the absences of a relationship to the requirements of the position. Background check information will be used in a consistent, non-discriminatory manner consistent with the state and federal law.
The University of Arkansas System Division of Agriculture commits itself to policies of affirmative action and diversity with respect to both employment opportunities and program participation. The Division complies with these policies not merely because of legal requirements, but because we believe that such practices are basic to human dignity. As such, the Division welcomes all applicants to apply without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status. Candidates must have proof of legal authority to work in the United States on the first day of employment. All applicant information is subject to public disclosure under the Arkansas Freedom of Information Act.
Manipulate items with fingers, including keyboarding
Hearing, Reaching, Talking
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to email@example.com