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Food Safety & Quality Specialist I - Dalton, GA 30721


Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargillís food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.


Do you love a challenge? Love to analyze data and uncover risks? Do you enjoy training, mentoring and guiding new hires? These are a few of the ways we can use your experience in this position. The Quality Assurance Analyst I develops and implements processes and procedures meant to improve quality throughout the organization. In this role, you will partner with other teams to identify and mitigate quality risks. You will work with senior staff to address customer requirements and concerns, as well as collaborate on audits.


Expertly perform inspection of finished or in-process goods, analyze data, and identify trends in defects or errors.

Partner with cross-functional teams on product design, product management, and production, to uncover and avoid quality risks.

Conduct root cause analysis for defects, nonconformities or other quality failures.

Ensure compliance with formal external and internal quality standards.

Provide training, coaching, and mentoring to team members.

Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.

Other duties as assigned

This position is posted internally as well as externally.


Bachelorís degree in a related field or equivalent experience (Biology, Chemistry, any related science)


Intermediate mathematical and analytical skills.

Intermediate Microsoft Excel, Word, Outlook and PowerPoint skills


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