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Food Safety & Quality
Specialist I - Dalton, GA 30721
Cargill
Want to build a stronger, more sustainable future
and cultivate your career? Join Cargill's global team of 160,000 employees
who are committed to safe, responsible and sustainable ways to nourish the
world. This position is in Cargill’s food ingredients and
bio-industrial business, where we anticipate trends around taste,
nutrition and safety to innovate and provide solutions to manufacturers,
retailers and foodservice companies.
JOB PURPOSE AND IMPACT:
Do you love a challenge? Love to analyze data and uncover risks? Do you enjoy
training, mentoring and guiding new hires? These are a few of the ways we can
use your experience in this position. The Quality Assurance Analyst I develops and implements processes and procedures meant to
improve quality throughout the organization. In this role, you will partner
with other teams to identify and mitigate quality risks. You will work with
senior staff to address customer requirements and concerns, as well as
collaborate on audits.
KEY ACCOUNTABILITIES:
Expertly perform inspection of finished or in-process goods, analyze data,
and identify trends in defects or errors.
Partner with cross-functional teams on product design, product management,
and production, to uncover and avoid quality risks.
Conduct root cause analysis for defects, nonconformities or other quality
failures.
Ensure compliance with formal external and internal quality standards.
Provide training, coaching, and mentoring to team members.
Handle basic issues and problems under direct supervision, while escalating
more complex issues to appropriate staff.
Other duties as assigned
This position is posted internally as well as externally.
MINIMUM QUALIFICATIONS
Bachelor’s degree in a related field or equivalent experience (Biology,
Chemistry, any related science)
PREFERRED QUALIFICATIONS
Intermediate mathematical and analytical skills.
Intermediate Microsoft Excel, Word, Outlook and PowerPoint skills
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