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Quality
assurance technician - Augusta, GA
Starbucks
This job contributes to Starbucks success by ensuring
product quality information is provided to all necessary parties, samples are
maintained, and raw materials have complete traceability to the finished
product. Models and acts in accordance with Starbucks guiding principles.
Summary of Key Responsibilities
Responsibilities and essential job functions include but
are not limited to the following:
- Evaluates and documents quality of
finished goods and raw materials. Reports quality conditions as needed.
- Evaluates condition of the manufacturing
facility and warehouse space to ensure compliance to regulatory and
HACCP requirements. Audits programs in support of quality objectives.
- Maintains a clean and organized working
environment. Follows safety regulations. Participates in process
improvement activities. Meets performance schedules.
- Maintains product quality through
adherence to Good Manufacturing Practices (GMP) and Hazard Assessment
and Critical Control Points (HACCP) guidelines, product specifications and
quality procedures by monitoring and documenting compliance to quality
parameters.
- Maintains regular and consistent
attendance and punctuality.
- Participates in the maintenance and
development of plant quality programs in support of HACCP. Provides training
and education of quality-based programs to manufacturing partners.
- Responsible for the management and/or
implementation of food safety, legality and quality programs.
Summary of Experience
- Operation of manual and automated
analytical equipment (1 year)
- Regulated food manufacturing environment
with familiarity of Good Manufacturing Practices (GMP) standards (1
year)
- Scientific method and report writing (1
year)
- Gathering, recording and reporting on
operational and quality metrics, through manual or automated systems
Required Knowledge, Skills, and Abilities
- Analytical skills
- Attention to detail
- Ability to read, write and understand
polices, guidelines, specifications and safety standards
- Ability to work independently and make
decisions with minimal supervision
- Mechanical/Technical Aptitude to
troubleshoot minor equipment failures and make minor adjustments
- Ability to perform basic math functions
- Familiarity with American Institute of
Baking (AIB), Good Manufacturing Practices (GMP), and Hazard Analysis
and Critical Control Points (HACCP) standards
- Basic skills in Microsoft Windows and
internet applications
- Ability to work in accordance with quality,
safety, and sanitation standards, policies and guidelines
- Familiarity with food safety regulatory
requirements and global standards including Preventive Controls for
Human Food (21 CFR 117) and the Global Food Safety Initiative (GFSI).
Experience with BRC or SQF certification schemes.
Starbucks and its brands are an equal opportunity employer of all
qualified individuals.
We are committed to creating a diverse and welcoming workplace that
includes partners with diverse backgrounds and experiences. We believe that
enables us to better meet our mission and values while serving customers
throughout our global communities. People of color, women, LGBTQIA+, veterans
and persons with disabilities are encouraged to apply.
Qualified applicants with criminal histories will be considered for
employment in a manner consistent with all federal state and local
ordinances. Starbucks Corporation is committed to offering reasonable
accommodations to job applicants with disabilities. If you need assistance or
an accommodation due to a disability, please contact us at 206-318-0660 or
via email at applicantaccommodation@starbucks.com
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