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Manager,
Quality & Food Safety - Grand Rapids, MI 49548
Kellogg Company
Join us as the Plant Quality Assurance and Food Safety Manager in our
Grand Rapids Bakery, where it’s more than just a job title. It’s the heart of
what we do. We drive results by ensuring the delivery of required standards
of quality and food safety according to Kellogg policies, procedures, and
practices. You will work cross-functionally throughout the plant to build
partnerships and impact change. With your owner’s mindset, you will ensure
the best actions and the best results for the quality and food safety
department.
At our Grand Rapids Bakery, we have a passion for making something that’s
“Crazy Good,” Pop Tarts! Join our team in a growing city within the facility
that produced the very first Pop Tart in 1964. With a strong safety culture,
inclusive mindset, and large team environment you will succeed.
HERE’S
A TASTE OF WHAT YOU’LL BE DOING
- Quality Leader – You will be leading quality, food safety, and sanitation
programs for some of our well-loved brands. You will ensure that the
Business Unit meets all required quality & food safety laws,
regulations, and corporate policies. You will have a focus on continuous
improvement and drive a high degree of operational management and
execution for all our products.
- Plant Partnerships – You will partner closely with corporate and the other
Business Unit QFS Managers for program implementations and best
practices. Just as important is your collaboration with the Business
Unit leadership team and other plant employees by ensuring compliance
and identifying quality & food safety risks.
- People Management – You will leading a team of leaders and associates that
will have responsibilities around quality, food safety, and sanitation
in a 24/7 operation. We want you to use your people leadership and
influential skills to develop, inspire, and energize your team towards a
high standard of performance and self-accountability.
- Audits –
You’ll take particular care in maintaining high standards, internally
and externally. You will be participating, as well as leading, the
coordination, preparation, and corrective action management for yearly
internal and third-party audits.
YOUR RECIPE FOR SUCCESS
Required:
- Bachelor’s degree in food science,
microbiology, or other relevant degree and substantial experience in
quality & food safety.
- HACCP certification
- Technical knowledge of quality & food
safety
- Strong written & verbal communication
skills
- Proven ability to work well independently
and as a member of a team
- Computer software skills to include
Microsoft Office Suite.
Bonus Points:
- SQF Practitioner Certification
- PCQI Certification
- Food processing and packaging knowledge
- Quality & Food Safety leadership
experience
WHAT’S NEXT
It’s best to apply today, because job postings can be taken down and we
wouldn’t want you to miss this opportunity. To learn more about what’s next,
click on the links below:
- Kellogg K-Values
- New Hire Benefits Guide
THE FINER PRINT
The
ability to work a full shift, come to work on time, work overtime as needed
and the ability to work according to the necessary schedule to meet job
requirements with or without reasonable accommodation is an essential
function of this position.
We are an equal opportunity employer and all qualified applicants will
receive consideration for employment without regard to race, color, ethnicity,
disability, religion, national origin, gender, gender identity, gender
expression, marital status, sexual orientation, age, protected veteran
status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide
the Social Security Administration (SSA) and, if necessary, the Department of
Homeland Security (DHS), with information from each new employee’s Form I-9
to confirm work authorization. For additional information, please follow this
Link.
If you require reasonable accommodation in completing this application,
please reach out to USA.Recruitment@kellogg.com.
LET’S CREATE THE FUTURE OF FOOD
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