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& Development Region Scientist - Barrington, IL
Job Description The Scientist will support the development and
commercialization of new products for the fruit and vegetable platform
according to defined business growth objectives. Development of complex
beverage systems that meet business strategy initiatives Follow all safety
procedures and requirements and ensure products are safe, stable, and legal.
Design and execute experiments and analyze data to generate technical
recommendations in support of business needs Conduct and document product
development lab work, including the creation of benchtop prototypes,
implementation and maintenance of stability testing and shelf-life, and
support of sales samples and scale-ups for commercialization Utilization of
interpersonal skills to collaborate and work effectively within a
cross-functional team environment to achieve clearly defined objectives and
deliverables Create beverage documents and product specifications, as
required Demonstrate ability to learn and leverage key internal processes and
business applications Assumes other responsibilities and performs special
functions as may be assigned by the immediate supervisorCity
of Industry: California #LI-USA Qualifications/Requirements Experience: B.S.
or M.S. with 2-3 years of experience is required Experience in the consumer
foods or beverage industry is preferred. A food science degree is preferred
Knowledge & Skill Set Requirements: Demonstrates basic knowledge of
beverage formulation within the fruit and vegetable category Understanding of
Product Development techniques including formulation, stability testing,
product/package interaction, sensory and consumer testing Basic technical
understanding of ingredient functionality and process technology for
application in new product development Sound understanding of Experimental
Design Basic knowledge of calculations, ingredient functionality, and unit
operations as it relates to formulation design and process development
Excellent teamwork, communication, and leadership skills Demonstrates strong
personal initiative and ability to work both individually and in a team
environment Able to analyze complex data to make clear technical
recommendations Able to manage multiple projects, priorities, and deadlines
Experience in juice or beverage product development a plus Able to handle a
fast-paced and constantly changing work environment Familiarity with
functional nutrition food and beverage trends a plus #LI-USA Relocation
Eligible: Eligible for Limited Relocation Job Type: Regular All qualified applicants
will receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national origin,
protected veteran status, or disability status. PepsiCo is an Equal
Opportunity Employer: Female / Minority / Disability / Protected Veteran /
Sexual Orientation / Gender Identity Our Company will consider for employment
qualified applicants with criminal histories in a manner consistent with the
requirements of the Fair Credit Reporting Act, and all other applicable laws,
including but not limited to, San Francisco Police Code Sections 4901 - 4919,
commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter
XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as
the Fair Chance Initiative for Hiring Ordinance. If you'd like more
information about your EEO rights as an applicant under the law, please
download the available EEO is the Law & EEO is the Law Supplement
documents. View PepsiCo EEO Policy Please view our Pay Transparency Statement |
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