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Food
Safety Quality and Regulatory Manager - Milwaukee, WI
Cargill
Want to build a stronger, more sustainable future and
cultivate your career? Join Cargill's global team of 160,000 employees who
are committed to safe, responsible and sustainable ways to nourish the world.
This position is in Cargill’s protein and salt business, where we provide
wholesome, high-quality food products to a wide range of customers, from
foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Food Safety Quality and Regulatory Manager will plan, develop and
maintain all food safety quality and regulatory systems in two locations in
Milwaukee, WI. We seek an experienced professional who will lead on-site
implementation of policies, continuous improvement processes and systems, shaping
the location's food safety and quality culture and leading talent management
practices. In this position, you will partner closely with the on-site and
local leadership team. Key Accountabilities
Ensure implementation and compliance of all food safety quality and
regulatory policies and practices at assigned location.
Implement predefined customer and supplier standards, address customers'
needs, and act as liaison between customer and operations to ensure standards
and expectations are met.
Support local leaders by building a strong culture of food safety, quality
and regulatory compliance.
Monitor regulatory activities and act as liaison with regulatory authorities
at local level.
Analyze, review and interpret food safety quality and regulatory policies and
practices to identify and drive continuous improvement efforts.
Develop plans and deliver results in a fast-changing business or regulatory
environment, while leading and developing a team of experienced professionals
and supervisors, coaching and making decisions related to talent management
hiring, performance and disciplinary actions. You will also collaborate with
managers and supervisors in your organization to ensure staff selections
align with current and future needs.
Other duties as assigned Qualifications
Minimum Qualifications
Bachelor's degree in a related field or equivalent experience
Risk management skills
Proven cross functional leadership and collaboration abilities
Experience in microbiology, food safety, and quality assurance Preferred
Qualifications
Three years of supervisory experience
British Retail Consortium (BRC) or Safe Quality Food (SQF)
audit experience
Equal Opportunity Employer, including Disability/Vet
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