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Food Safety Quality and Regulatory Manager - Milwaukee, WI


Cargill



Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargillís protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact



The Food Safety Quality and Regulatory Manager will plan, develop and maintain all food safety quality and regulatory systems in two locations in Milwaukee, WI. We seek an experienced professional who will lead on-site implementation of policies, continuous improvement processes and systems, shaping the location's food safety and quality culture and leading talent management practices. In this position, you will partner closely with the on-site and local leadership team. Key Accountabilities



Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.


Implement predefined customer and supplier standards, address customers' needs, and act as liaison between customer and operations to ensure standards and expectations are met.


Support local leaders by building a strong culture of food safety, quality and regulatory compliance.
Monitor regulatory activities and act as liaison with regulatory authorities at local level.


Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.


Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors, coaching and making decisions related to talent management hiring, performance and disciplinary actions. You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.


Other duties as assigned Qualifications


Minimum Qualifications


Bachelor's degree in a related field or equivalent experience


Risk management skills


Proven cross functional leadership and collaboration abilities


Experience in microbiology, food safety, and quality assurance Preferred Qualifications


Three years of supervisory experience

 

British Retail Consortium (BRC) or Safe Quality Food (SQF) audit experience


Equal Opportunity Employer, including Disability/Vet

 

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