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Food Scientist - Wichita, KS 67202


Cargill



Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargillís protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact



Do you have a passion for working as a Food Scientist? Want to work for a global company that values excellence? Would you love working in a hardworking team of dedicated professionals? We are looking for someone like you.The Food Scientist II will coordinate, align and innovate through exploration, development and implementation of new and existing products. We seek an experienced professional to provide technical expertise to new product development for product line growth and technology/process development for the creation of new capabilities. In this role, you will identify and implement technical solutions to meet business goals. Key Accountabilities
Identify product growth and new product opportunities. Analyze and interpret market data to take advantage of opportunities and minimize adverse trends. Provide technical guidance and leadership on products, process development and improvement, quality systems, and regulatory oversight. Partner and stay connected with cross-functional teams (marketing, insights, sales, ops, food safety quality and regulatory). Provide findings and analysis with insights, research, and commercial brand to develop short and long-term testing programs for experimental and commercial products and hybrids. Collaborate and build partnership with sales, business management, and marketing partners to identify customer needs and translate these into new product development opportunities. Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff. Other duties as assigned Qualifications


Minimum Qualifications


Bachelorís degree in a related field (Food Science, Animal Science, or Meat Science) or equivalent experience


Experience conducting continuous improvement events such as Kaizen, Six Sigma or Lean processes
Experience working in a manufacturing environment


Two or more years combined professional experience in the following areas: protein formulation development, ingredient functionality and product commercialization.


Minimum of two years of related work experience


Ability to travel up to 30%


Ability to work in a cold environment and lift up to 30 lbs.


Preferred Qualifications


Master's degree or other post-secondary degree


Tech-savvy and comfortable with evolving business-critical technology


Strategic thinker with ability to build effective plans to support strategic initiatives


Operations experience


Experience working successfully in a matrixed organization


Experience with Processed Meats (Pizza toppings, dry sausage, fully cooked meats)

Equal Opportunity Employer, including Disability/Vet

 

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