FoodHACCP.com

         †††† The comprehensive food safetyinformation website

 

Location Food Safety Quality & Regulatory Manager - Dayton, OH


Cargill



Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargillís food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.
Job Purpose and Impact



The Location Food Safety Quality and Regulatory Manager will plan, develop and maintain all food safety quality and regulatory systems in a location. We seek an experienced professional who will lead on-site implementation of policies, continuous improvement processes and systems, shaping the location's food safety and quality culture and leading talent management practices. In this position, you will partner closely with the on-site and local leadership team. Key Accountabilities



Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.



Implement predefined customer and supplier standards, address customers' needs, and act as liaison between customer and operations to ensure standards and expectations are met.



Support local leaders by building a strong culture of food safety, quality and regulatory compliance.

Monitor regulatory activities and act as liaison with regulatory authorities at local level.



Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.



Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors, coaching and making decisions related to talent management hiring, performance and disciplinary actions. You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.



Other duties as assigned Qualifications



MINIMUM QUALIFICATIONS



Bachelorís degree in a related field or equivalent experience



Minimum of six years of related work experience



Minimum of three years of supervisory experience



Risk management skills



Proven cross functional leadership and collaboration abilities



Experience in microbiology, food safety, and quality assurance



PREFERRED QUALIFICATONS



Five years of supervisory experience



Capable to provide leadership/motivation to engage employees in the business



Previous project leadership experience



Advanced Plant Manufacturing Knowledge - Demonstrates practical knowledge of manufacturing processes and operations



Intermediate Supplier Quality Assurance - Identifies and addresses supplier quality issues



Intermediate Auditing/Compliance - Applies advanced auditing and quality compliance skills to identify and manage risks/compliance



Intermediate Product Information/Documentation: Prepares product information and documentation that meet regulatory compliance requirements



Intermediate Knowledge of Food Laws & Regulations - Stays up-to-date and ensures compliance with food laws and regulations



Intermediate Knowledge of Quality Standards & Quality Tools - Applies knowledge of quality standards and tools to enhance food safety and quality



Intermediate HAACP Knowledge/Implementation - Applies HAACP to identify & control food safety hazards



Equal Opportunity Employer, including Disability/Vet

 

Main Page

Description: Description: setstats††††††††††† Copyright (C) All rights reserved under FoodHACCP.com

††††††††††† If you have any comments, please send your email to info@foodhaccp.com