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Food Safety Specialist - New Orleans, LA(Remote)
Commercial Food Sanitation
Commercial Food Sanitation is
currently seeking a Food Safety Specialist to provide expert, world-class
recommendations on food safety standards and programs while working side by
side with global food processor customers to implement those recommendations.
This position will work remotely from a home office. Travel to customer
locations is expected 60-75% of the work week.
Responsibilities
- Provide
sanitation, food safety and quality recommendations in the development
of new hygienic designs of equipment and facilities to global customers
- Lead training
and presentations for global customer base
- Works with
customers to implement recommendations of best practices and procedures
on programs, cleaning methods, designs, pathogen controls, allergen
management, and other food safety challenges
- Effectively
communicate with personnel at all levels of responsibility within the
customer’s organization
- Travel to
customer locations in North America and globally 60-75% of the work week
Requirements
- B.S. Degree in
Food Science, Microbiology or related field
- Significant
experience in plant cleaning or sanitation with a food manufacturing or
processing company
- Desire and
ability to travel in North America and internationally 60 – 75% of the
time
- Effective
written and verbal communication skills, in both technical and sales
content, with all levels of personnel within a company
- Excellent
training and presentation skills and the ability to explain food safety
concepts to those not specialized in the field
- Ability to set
priorities, utilize and coordinate resources, and manage projects from
start to finish with little supervision
- Ability to
effectively work on a team, either as a leader or member of the team.
- Solid
understanding of Sanitation Concepts and the ability to interact with
Microbiologists, Sanitation Managers, Chemists, Engineers, and
Management
- Knowledge of
cleaning concepts, chemicals and the ability to work with cleaning
contractors and cleaning chemical companies
- Knowledge of
process control and general food manufacturing principles
- Ability and
desire to innovate and invent, to create and implement new ideas and
processes for sanitation
- Strong
knowledge of HACCP
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