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Food Safety, Quality, Regulatory Compliance
Field Specialist - Dallas, TX
In-N-Out
Burger
Job details
Job Type
Full-time
Full Job Description
Come join our family at In-N-Out
Burger!
We have an excellent opportunity for
a full-time Food Safety, Quality, Regulatory Compliance Specialist in Dallas,
Texas.
This position is responsible for
providing support to our restaurants, both directly and through assisting in
the development and maintenance of materials, systems, and programs to
promote food safety and quality in restaurants, and ensure regulatory
compliance.
General Responsibilities
- Remain knowledgeable of, and communicate
regarding, jurisdiction specific requirements for all parts of Texas and
Colorado.
- Assist stores in resolving regulatory
challenges
- Maintain strong working relationships with
key regulators
- Report on key metrics
- Foster mutually beneficial business
relationships through needs identification and the delivery of business
requirements
- Collaborate with business stakeholders to
identify and resolve any critical issues impacting the business
- Analyze relevant data to identify potential
food safety concerns and follow up appropriately
- Completion of assigned projects to meet
department goals and objectives
- Provide input for improvement to the
Restaurant Food Safety plan
- Execute Restaurant Food Safety plan
- Audit stores for compliance with Restaurant
Food Safety plan and train in areas of deficiency
- Train Shift Managers and Divisional Managers
in the area of Food Safety, and provide hands on training as needed
Work Schedule + Benefits
- Full-time position, Salary (exempt)
- Rotating schedule, primarily Monday through
Friday with at least one weekend per 4 week
period required
- Occasional after hours, holidays, and
additional weekend hours may be required
- Overnight travel is required, approximately
50% of the time. Primary areas of travel are throughout Texas and
Colorado, and Southern California to a lesser extent.
Minimum Requirements
Qualifications
- Minimum of Bachelor’s Degree, preferably in
biology, chemistry, public health, or another closely related science
- Minimum five years’ experience in food
service industry with responsibility in food safety, training, and
development of written materials. Internal candidates, Level 5 and
above, with a minimum of 3 years of store experience may be considered.
- Strong knowledge and understanding of retail
food safety principles and regulations
- Intermediate to advanced computer skills
- Excellent verbal and written communication
skills
- Ability to plan, organize, and execute
training
- Ability to collaborate and work as part of a
team
- Ability to work independently and with a
focus on continuous improvement
- Ability to write business reports and
present to groups
- CP-FS or RS/REHS professional credential
eligible.
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948
by Harry and Esther Snyder in Baldwin Park, California, and remains privately
owned and operated. Under the direction of the Snyder family, the company has
opened restaurants throughout California, Nevada, Arizona, Utah,
Texas, Oregon and Colorado. In-N-Out Burger’s menu has remained the
same since 1948, and we have maintained a simple philosophy – serve only the
highest quality product, prepare it in a clean and sparkling environment, and
serve it in a warm and friendly manner. We have built a reputation for fresh,
made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive
salary and comprehensive benefit package. We are an Equal Opportunity
Employer by choice. Should there be a need, In-N-Out Burger will provide a
reasonable accommodation to complete the interview process upon request.
Equal Opportunity Employer by Choice
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