Safety Superintendent - Grand Island, NE 68801
JBS USA Food Company
Duties and Responsibilities:
- Assist the
Technical Services Manager to achieve Food Safety, and Quality Assurance
- Expertise in
development and management of HACCP, GMP, SSOP, SAFE, Animal Handling
and Welfare programs, 3rdparty audit company policies / procedures and
government regulations that contribute to Food Safety.
- Lead and
mentor Food Safety Supervisor, Laboratory Supervisor and Technicians.
- Prepare and
review daily and weekly plant information including: NR’s, microbial
data and HACCP/SSOP trend indicators.
- Food Safety
Liaison between Plant Management, Customers and the facility’s USDA
corrective actions, special projects and microbial validation studies to
achieve food safety objectives.
- Manage special
projects as assigned by Technical Services Manager.
- Strive for
continuous improvement in Food Safety.
- Manage and
conduct monthly Animal Handling, HACCP, and Food Safety meetings. USDA
meetings are conducted weekly
- Quality and
- Coaching and
Mentoring of Others
- Delivery of
- Team Player
- Oral &
- Strong Decision Making Skills
Experience and Requirements:
knowledge of SSOP, GMP, SAFE, Animal Handling and HACCP programs
understanding of Food Safety, Food Microbiology, Plant Sanitation,
Process Control, and Quality Assurance
skills in Microsoft Office programs
problem analysis skills
written and verbal communication skills
- Harvest floor
Managerial experience in Food Safety, or Quality Assurance is preferred
- Bachelor of
Science degree in Animal Science, Food Science, or related field and/or
previous Quality Assurance or HACCP experience in food processing plant
- PAACO and
HACCP certifications preferred