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QA/Food
Safety Superintendent - Grand Island, NE 68801
JBS USA Food Company
Duties and Responsibilities:
- Assist the
Technical Services Manager to achieve Food Safety, and Quality Assurance
objectives.
- Expertise in
development and management of HACCP, GMP, SSOP, SAFE, Animal Handling
and Welfare programs, 3rdparty audit company policies / procedures and
government regulations that contribute to Food Safety.
- Lead and
mentor Food Safety Supervisor, Laboratory Supervisor and Technicians.
- Prepare and
review daily and weekly plant information including: NR’s, microbial
data and HACCP/SSOP trend indicators.
- Food Safety
Liaison between Plant Management, Customers and the facility’s USDA
personnel.
- Implement
corrective actions, special projects and microbial validation studies to
achieve food safety objectives.
- Manage special
projects as assigned by Technical Services Manager.
- Strive for
continuous improvement in Food Safety.
- Manage and
conduct monthly Animal Handling, HACCP, and Food Safety meetings. USDA
meetings are conducted weekly
Skills:
- Leadership
- Quality and
Work Standards
- Coaching and
Mentoring of Others
- Problem
Analysis
- Delivery of
results
- Team Player
- Oral &
Written Communications
- Strong Decision Making Skills
Experience and Requirements:
- Thorough
knowledge of SSOP, GMP, SAFE, Animal Handling and HACCP programs
- Basic
understanding of Food Safety, Food Microbiology, Plant Sanitation,
Process Control, and Quality Assurance
- Computer
skills in Microsoft Office programs
- Excellent
problem analysis skills
- Excellent
written and verbal communication skills
- Harvest floor
experience preferred
- Previous
Managerial experience in Food Safety, or Quality Assurance is preferred
- Bachelor of
Science degree in Animal Science, Food Science, or related field and/or
previous Quality Assurance or HACCP experience in food processing plant
is required
- PAACO and
HACCP certifications preferred
EOE/Vets/Disability
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