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QA/Food Safety Superintendent - Grand Island, NE 68801

JBS USA Food Company

Duties and Responsibilities:

  • Assist the Technical Services Manager to achieve Food Safety, and Quality Assurance objectives.
  • Expertise in development and management of HACCP, GMP, SSOP, SAFE, Animal Handling and Welfare programs, 3rdparty audit company policies / procedures and government regulations that contribute to Food Safety.
  • Lead and mentor Food Safety Supervisor, Laboratory Supervisor and Technicians.
  • Prepare and review daily and weekly plant information including: NR’s, microbial data and HACCP/SSOP trend indicators.
  • Food Safety Liaison between Plant Management, Customers and the facility’s USDA personnel.
  • Implement corrective actions, special projects and microbial validation studies to achieve food safety objectives.
  • Manage special projects as assigned by Technical Services Manager.
  • Strive for continuous improvement in Food Safety.
  • Manage and conduct monthly Animal Handling, HACCP, and Food Safety meetings. USDA meetings are conducted weekly


  • Leadership
  • Quality and Work Standards
  • Coaching and Mentoring of Others
  • Problem Analysis
  • Delivery of results
  • Team Player
  • Oral & Written Communications
  • Strong Decision Making Skills

Experience and Requirements:

  • Thorough knowledge of SSOP, GMP, SAFE, Animal Handling and HACCP programs
  • Basic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality Assurance
  • Computer skills in Microsoft Office programs
  • Excellent problem analysis skills
  • Excellent written and verbal communication skills
  • Harvest floor experience preferred
  • Previous Managerial experience in Food Safety, or Quality Assurance is preferred
  • Bachelor of Science degree in Animal Science, Food Science, or related field and/or previous Quality Assurance or HACCP experience in food processing plant is required
  • PAACO and HACCP certifications preferred




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