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Food Safety/Quality II-DGF - Tipton, PA 16684

DelGrosso Foods, Inc.


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Job Type


Full Job Description

Job Number & Title: 409 – Food Safety & Quality II

Date Prepared/Revised: 9/2/21

Department #/Location: 171 – Administration Lab-DGF

FLSA Status: Hourly, Non-Exempt

Reports To: Director of Food Safety & Quality

Responsible For: N/A

Educations & Qualifications: Bachelor’s degree in food science, chemistry, biology or related scientific field required. Must have a minimum of 5 years of food and/or quality assurance experience. Expertise and certification as a Preventive Control Qualified Individual for Human Foods is required. Must have knowledge of/certification in HACCP, sanitation, allergens, food defense, pest control, organic and other food safety and quality programs. Must have knowledge of regulatory requirements including FSMA, labeling and acid/acidified foods. Candidate should also have knowledge of GFSI, specifically SQF. Must be proficient using computers and MS Office software.

Summary: This position will be responsible for or assist with the development, maintenance and reassessment of food safety and quality programs; lead or assist with customer or third party audits as well as regulatory inspections and may complete R&D tasks and verification activities.

Essential Functions:

Directly assist the Senior Director and Director of Food Safety & Quality.

Provide expertise in the areas of food safety, food quality and food defense. Develop, maintain and reassess food safety, food quality and food defense programs in compliance with regulatory, GFSI (SQF), and customer requirements.

Lead or assist with regulatory inspections, third party audits, customer audits and internal self-inspections/audits. Lead or assist with identifying and documenting root causes and corrective actions for non-conformances.

Provide customer support such as developing new products, improving existing products, providing specifications, addressing customer inquiries, reviewing labels and providing COAs or performance reports.

Assist in other tasks such as verification tasks including record review, inspections, certifying and monitoring approved suppliers, developing and completing food safety or quality studies, perform various quality and microbiological sampling and testing, R&D tasks, approving and monitoring approved suppliers, and other tasks as assigned by management.

Other Responsibilities:

Maintain and protect employee, customer, and consumer confidentiality.

Report to and from work at assigned time.

Complete other duties as assigned.

Must be honest and reliable.

Must be able to work in a team atmosphere. Provide help and support to co-workers on an ongoing basis.

Adhere to dress code policy.



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