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Quality
and Food Safety Coach Innovation - Battle Creek, MI 49017
Kellogg
Company
As a Quality
& Food Safety (QFS) Innovation Coach, we want your passion and
expertise to ensure quality and food safety compliance during the innovation
process while protecting our brands and consumers. You will be key driver to
develop and train on all QFS standards needed prior to each phase of product
innovation from conception to launch and production. This role will report to
the Global Sr. Product Quality Technical Partner.
As a part of the great Kellogg community at our Global Headquarters in Battle
Creek, you will have the opportunity to be involved in much more than
your day-to-day responsibilities. Our culture is full of fun, flexibility,
and teams that are playing to win. Get involved with Diversity &
Inclusion groups, eat your way through our elaborate breakfast and snack bar,
and take advantage of our company store perks! What’s not to love?
HERE'S A TASTE OF WHAT YOU’LL BE DOING
- Drive Results- Developing process and standard
work to ensure quality & food safety standards for each stage of
innovation including tools such as checklists and job aids.
- Grow& Develop- Building capability with project
team and determining required training for the new product using the
Image & Defect Reference Manual, before handing off to QFS coach/
manufacturing plant. Grow and develop with K&A Project Teams.
- Collaborate- Engaging with project team and
QFS Coach from conception to launch by ensuring compliance to all QFS
Standards. Working closely with the Global Food Safety& Regulatory
Lead to ensures compliance to all regional regulatory expectations where
food will be sold.
- Proactive Mindset- Providing technical guidance and
application of QFS programs and compliance to design standards and
elevating significant technical issues to expedite resolution.
YOUR RECIPE FOR
SUCCESS
Required:
- Ability to travel a minimum of 25%.
- Maintain an owner’s mindset and act
decisively
- Bachelor of Science Degree in Food
Science or related field
- Experience working with food
manufacturing plants
- Knowledge and experience in quality
and food safety & research and development
- Ability to lead and be strategic to
drive the business forward
- Strong communication skills to lead
presentations and influence
- Ability to manage multiple programs
and projects and able to work well in stressful situations
Bonus
- Master of Science Degree and/or Ph.D.
in Engineering, Food Science & Technology, Science or relevant
discipline
- Are you ready to share your knowledge?
We are looking for a strong leader to lead who builds the knowledge and
capability of others and the organization and anticipates future
capability needs
WHAT’S NEXT
It’s best to apply today, because job postings can be taken down and we
wouldn’t want you to miss this opportunity. To learn more about what’s next,
click on the links below:
- Kellogg K-Values
- New Hire Benefits Guide
THE FINER PRINT
Travel for this role is 25%.
The ability to work a full shift, come to work on time, work overtime as
needed and the ability to work according to the necessary schedule to meet
job requirements with or without reasonable accommodation is an essential
function of this position.
We are an equal opportunity employer and all qualified applicants will
receive consideration for employment without regard to race, color,
ethnicity, disability, religion, national origin, gender, gender identity,
gender expression, marital status, sexual orientation, age, protected veteran
status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide
the Social Security Administration (SSA) and, if necessary, the Department of
Homeland Security (DHS), with information from each new employee’s Form I-9
to confirm work authorization. For additional information, please follow this
Link.
If you require reasonable accommodation in completing this application,
please reach out to USA.Recruitment@kellogg.com
LET’S CREATE THE FUTURE OF FOOD
Kellogg
Recruitment
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