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Quality
and Food Safety Coach Innovation - Battle Creek, MI 49017
Kellogg Company
As a Quality & Food Safety
(QFS) Innovation Coach, we want your passion and expertise to ensure
quality and food safety compliance during the innovation process while
protecting our brands and consumers. You will be key driver to develop and
train on all QFS standards needed prior to each phase of product innovation
from conception to launch and production. This role will report to the Global
Sr. Product Quality Technical Partner.
As a part of the great Kellogg community at our Global Headquarters in Battle
Creek, you will have the opportunity to be involved in much more than
your day-to-day responsibilities. Our culture is full of fun, flexibility,
and teams that are playing to win. Get involved with Diversity &
Inclusion groups, eat your way through our elaborate breakfast and snack bar,
and take advantage of our company store perks! What’s not to love?
HERE'S A TASTE OF WHAT YOU’LL BE DOING
- Drive Results- Developing process and standard
work to ensure quality & food safety standards for each stage of
innovation including tools such as checklists and job aids.
- Grow&
Develop- Building
capability with project team and determining required training for the
new product using the Image & Defect Reference Manual, before
handing off to QFS coach/ manufacturing plant. Grow and develop with
K&A Project Teams.
- Collaborate- Engaging with project team and
QFS Coach from conception to launch by ensuring compliance to all QFS
Standards. Working closely with the Global Food Safety& Regulatory
Lead to ensures compliance to all regional regulatory expectations where
food will be sold.
- Proactive
Mindset- Providing
technical guidance and application of QFS programs and compliance to
design standards and elevating significant technical issues to expedite
resolution.
YOUR RECIPE FOR SUCCESS
Required:
- Ability to
travel a minimum of 25%.
- Maintain an
owner’s mindset and act decisively
- Bachelor of
Science Degree in Food Science or related field
- Experience
working with food manufacturing plants
- Knowledge and
experience in quality and food safety & research and development
- Ability to
lead and be strategic to drive the business forward
- Strong
communication skills to lead presentations and influence
- Ability to
manage multiple programs and projects and able to work well in stressful
situations
Bonus
- Master of
Science Degree and/or Ph.D. in Engineering, Food Science &
Technology, Science or relevant discipline
- Are you ready
to share your knowledge? We are looking for a strong leader to lead who
builds the knowledge and capability of others and the organization and
anticipates future capability needs
WHAT’S NEXT
It’s best to apply today, because job postings can be taken down and we
wouldn’t want you to miss this opportunity. To learn more about what’s next,
click on the links below:
- Kellogg
K-Values
- New Hire
Benefits Guide
THE FINER PRINT
Travel for this role is 25%.
The ability to work a full shift, come to work on time, work overtime as
needed and the ability to work according to the necessary schedule to meet
job requirements with or without reasonable accommodation is an essential
function of this position.
We are an equal opportunity employer and all qualified applicants will
receive consideration for employment without regard to race, color,
ethnicity, disability, religion, national origin, gender, gender identity, gender
expression, marital status, sexual orientation, age, protected veteran
status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide
the Social Security Administration (SSA) and, if necessary, the Department of
Homeland Security (DHS), with information from each new employee’s Form I-9
to confirm work authorization. For additional information, please follow this
Link.
If you require reasonable accommodation in completing this application,
please reach out to USA.Recruitment@kellogg.com
LET’S CREATE THE FUTURE OF FOOD
Kellogg Recruitment
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