The comprehensive food safety information website
Food Safety & Quality Specialist - North Canton, OH
Fannie May Confections Brands, Inc. is a leading premium American chocolate brand and retail chain within the Ferrero Group. Home of leading brands like Rocher, Nutella, Kinder Joy, Tic Tac, Butterfinger, Crunch, and Baby Ruth, Ferrero is the world’s third largest confectionery company and a major player within the CPG space. With new innovations and exciting expansions plans in place, there has never been a better time to join the Ferrero Group and be extraordinary with us!
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.
About the Role:
The Food Safety & Quality Systems Specialist will define and state rules and good practices for plant internal use, based on guidelines defined by Corporate Ferrero Quality and other external organizations. Define Food Safety and Quality System activities aimed to guarantee appropriate conditions within the working environment. Organize and supervise internal and external monitoring, in order to assure the proper application of related working instructions.
Responsible for and assists in the management and implementation of Quality, ISO 9001 and Food Safety FSSC 22000, Waste Management, Sanitation, Pest Control and Kosher programs.
Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.
Ferrero N.A. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to email@example.com