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Food Safety Supervisor - San Antonio, TX
PepsiCo
Job details
Job Type
Full-time
Full Job
Description
Auto req ID: 244898BR
Job Description
The Food Safety and Sanitation Sr Resource is responsible
for overall “Audit Readiness at all Times”. This position will lead the plant
in GMP/FS accountability.
The position will also manage the sanitation team of three people and the
sanitation budget. The role has site wide impact as owner of Food Safety
Systems. This role will ensure compliance to OSHA chemical hygiene plan and
proper laboratory safety practices.
It will include but not limited to involving all employees in an effective
safety program; provide training, periodic review of hazards, and timely
correction of hazardous situations.
This role requires regular presence on the plant floor and may require
off-shift and weekend work to address any GMP/FS training or compliance gaps.
Major Tasks, Accountabilities and Key Responsibilities:
- Responsible
for GMP Program and plant audit readiness at all times
- FSMA training
and corrective actions for any PC gaps
- Facilitate
Plant GMP & Food Safety annual trainings
- Preparation
for FSSC, AIB, QAS and Regulatory audits
- Lead Monthly
Food Safety Team Meetings
- Management of
the Sanitation Team including schedule, performance and training
- Responsible
for people and team development, sanitation performance and results,
cost, service, and safety
- Develop
individuals and the team to solve operational issues
- Organize and
facilitate team meetings to achieve continuous improvement process
Key Responsibilities:
- Develop team
and solve day-to-day issues to reach short and long
term performance goals
- Manage Food
Safety Paperwork and close operational gaps
- Manage weekly
GMP Zone audits and communicate gaps/resolutions
- Communicate
cross-functionality to assist team to solve issues
- Motivate team
members to achieve plan goals
- Organize and
facilitate work team meetings (examples, pre-shift, roundtables etc.)
- Develop MSS
and assignments for team, follow up on any gaps
- Manage CIP and
microbiological results and/or review
- Weekly review
signoff on microbiological paperwork
- Work with QC
Manager to keep Food Safety Plan up-to-date and train to any changes
Qualifications/Requirements
- Bachelor’s
Degree preferably in sciences or business
- PQCI
certification required
- Working
knowledge of FSMA requirements
- Knowledge of
Global Food Safety Initiative (AIB/FSSC/FDA standards)
- HACCP
certified is preferred
- Demonstrated
leadership ability
- Project
management skills
Relocation Eligible: Not Eligible for Relocation
Job Type: Regular
All qualified applicants will receive consideration for employment without
regard to race, color, religion, sex, sexual orientation, gender identity,
national origin, protected veteran status, or disability status.
PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability /
Protected Veteran / Sexual Orientation / Gender Identity
Our Company will consider for employment qualified applicants with criminal
histories in a manner consistent with the requirements of the Fair Credit
Reporting Act, and all other applicable laws, including but not limited to,
San Francisco Police Code Sections 4901 - 4919, commonly referred to as the
San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los
Angeles Municipal Code, commonly referred to as the Fair Chance Initiative
for Hiring Ordinance.
If you'd like more information about your EEO rights as an applicant under
the law, please download the available EEO is the Law & EEO is the Law
Supplement documents. View PepsiCo EEO Policy
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