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Food Safety Supervisor - San Antonio, TX


PepsiCo



Job details

Job Type

Full-time

Full Job Description

Auto req ID: 244898BR

Job Description

The Food Safety and Sanitation Sr Resource is responsible for overall “Audit Readiness at all Times”. This position will lead the plant in GMP/FS accountability.



The position will also manage the sanitation team of three people and the sanitation budget. The role has site wide impact as owner of Food Safety Systems. This role will ensure compliance to OSHA chemical hygiene plan and proper laboratory safety practices.



It will include but not limited to involving all employees in an effective safety program; provide training, periodic review of hazards, and timely correction of hazardous situations.



This role requires regular presence on the plant floor and may require off-shift and weekend work to address any GMP/FS training or compliance gaps.



Major Tasks, Accountabilities and Key Responsibilities:

  • Responsible for GMP Program and plant audit readiness at all times
  • FSMA training and corrective actions for any PC gaps
  • Facilitate Plant GMP & Food Safety annual trainings
  • Preparation for FSSC, AIB, QAS and Regulatory audits
  • Lead Monthly Food Safety Team Meetings
  • Management of the Sanitation Team including schedule, performance and training
  • Responsible for people and team development, sanitation performance and results, cost, service, and safety
  • Develop individuals and the team to solve operational issues
  • Organize and facilitate team meetings to achieve continuous improvement process

Key Responsibilities:

  • Develop team and solve day-to-day issues to reach short and long term performance goals
  • Manage Food Safety Paperwork and close operational gaps
  • Manage weekly GMP Zone audits and communicate gaps/resolutions
  • Communicate cross-functionality to assist team to solve issues
  • Motivate team members to achieve plan goals
  • Organize and facilitate work team meetings (examples, pre-shift, roundtables etc.)
  • Develop MSS and assignments for team, follow up on any gaps
  • Manage CIP and microbiological results and/or review
  • Weekly review signoff on microbiological paperwork
  • Work with QC Manager to keep Food Safety Plan up-to-date and train to any changes

Qualifications/Requirements

  • Bachelor’s Degree preferably in sciences or business
  • PQCI certification required
  • Working knowledge of FSMA requirements
  • Knowledge of Global Food Safety Initiative (AIB/FSSC/FDA standards)
  • HACCP certified is preferred
  • Demonstrated leadership ability
  • Project management skills

Relocation Eligible: Not Eligible for Relocation


Job Type: Regular



All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.



PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity



Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901 - 4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.



If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy

 

 

 

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