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Food Safety Inspector - St. Clair County / EAST REGION - Michigan

State of Michigan

$20.98 - $35.35 an hour - Full-time

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Job details


$20.98 - $35.35 an hour

Job Type



Pulled from the full job description

Health insurance

Dental insurance

Flexible spending account

Parental leave

Vision insurance

Full Job Description

Job Description

Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference!

About this Position:


The Food and Dairy Division of MDARD has a mission to protect public health by ensuring a safe and wholesome food supply, while working to maintain a viable food and dairy industry. Food safety is the division's top priority. The Food Safety Inspector (Food Industry Field Scientist) is a field-based position that performs food safety regulatory inspections and related work within an assigned work area. This position requires the incumbent to live in St Clair County OR within 15 minutes (or willing to re-locate within 10 months of hire).

Click to learn more about becoming an MDARD Food Inspector:

Job Summary:

The purpose of the Food Safety Inspector’s (Food Industry Field Scientist) job is to serve the people of the State by assuring them safe, high quality food products. Under direct supervision, this position ensures the safety of the food supply and economic welfare of the pe ople of Michigan by: Inspecting food processing plants, bakeries, retail stores and warehouses for compliance with state laws and regulations related to sanitation, construction and adulteration of food; investigating foodborne illnesses and other consumer complaints and, by enforcing rules related to the packaging and labeling of food products.

This field-based position functions from a home workstation and is required to follow established standard operating procedures and meet quantity, quality and timeliness standards for assigned work.

The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: enhanced observation, listening, and communication skills; the ability to project confidence; the ability to utilize and implement sound decision-making skills; the ability to prioritize risk; the ability and/or developing ability to handle conflict-type situations effectively; and, a professional demeanor and composure in all situations.

Position Description (Download PDF reader)

Food Section Map (Download PDF reader)

About MDARD:

The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of six divisions that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $104.7 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.

MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees. We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized.

The State of Michigan offers a competitive benefits package for all career employees that include medical, dental and vision coverage, along with paid parental leave, flexible spending accounts, retirement and much more. Click the following link to learn more:

State of Michigan – Employee Benefits

Required Education and Experience


Possession of a bachelor's degree in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses.


Food Industry Field Scientist 9

No specific type or amount is required.

Food Industry Field Scientist 10

One year of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 9.

Food Industry Field Scientist P11

Two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 10.

Additional Requirements and Information

Click the following link to view competitive benefit packages the State of Michigan offers!

MiCSC - Employee Benefits

Please attach a cover letter, resume and official college transcripts to your application. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal.

Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further.

Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results.



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