Quality and Food Safety Coach - Michigan
Are you passionate about quality and food
safety? It’s at the heart of what we do. Join us as a QFS Coach where you
will use your knowledge in quality and food safety systems, you will enable
capability building, drive decision making, and provide leadership to
business unit partners across a Kellogg food category or platform. You will
connect people together by developing tools and deploying strategic
initiatives. Come work for a company that delights the world through foods
and brands that matter.
As a part of the great Kellogg community at our Global Headquarters in Battle
Creek, you will have the opportunity to be involved in much more than your
day-to-day responsibilities. Our culture is full of fun, flexibility, and
teams that are playing to win. Get involved with Diversity & Inclusion
groups, eat your way through our elaborate breakfast and snack bar, and take
advantage of our company store perks! What’s not to love?
HERE'S A TASTE OF WHAT YOU’LL BE DOING
Policies, and Projects – You will be a system/program owner for KWS
QFS/RBMS and actively participate and lead in COPs to provide learning
and continual executional improvements utilizing the PDCA cycle.
QFS Subject Matter Expert – You will serve as the SME for assigned
facilities to coach individuals on executing the QFS KWS/RBMS programs.
Build technical, leadership, and critical thinking capabilities to
become a strong well-rounded team. Identify opportunities for
improvement and provide training needs based on health check
Building – We grow
together every day. Be a partner within plant operations, quality, food
safety, sanitation, and other programs. By doing this, you will build
capability within the plant teams through the development of quality
processes, tools, training, communication, and health checks. Lead by
coaching on quality or food safety incidents; enabling appropriate risk
assessment and corrective preventative action plans.
Guidance – You will apply
Kellogg global policies and compliance to plant-driven Kellogg Work
Systems (KWS) initiatives. You will partner with the plants to develop
their Quality Center of Excellence (COE).
YOUR RECIPE FOR SUCCESS
- Ability to
travel a minimum of 50%.
Degree in a technical discipline or related field and/or strong
experience applying broad knowledge of Quality & Food Safety in a
- Mix of
experience in quality operations, sanitation, food safety, materials
management, innovation quality, regulatory, leadership, and business
problem solving skills including critical thinking, root cause analysis,
risk assessment and corrective/preventive action
skills and technical capability that will promote good relations with
manufacturing operators, management and other technical and scientific
disciplines in the effective execution of projects to accomplish
experience within QFS or Sanitation
It’s best to apply today, because job postings can be taken down and we
wouldn’t want you to miss this opportunity. To learn more about what’s next,
click on the links below:
- New Hire
THE FINER PRINT
Travel for this role is 50%.
The ability to work a full shift, come to work on time, work overtime as
needed and the ability to work according to the necessary schedule to meet
job requirements with or without reasonable accommodation is an essential
function of this position.
Kellogg Company is an Equal Opportunity Employer that strives to provide an
inclusive work environment, a seat for everyone at the table, and embraces
the diverse talent of its people. All qualified applicants will receive
consideration for employment without regard to race, color, ethnicity,
disability, religion, national origin, gender, gender identity, gender
expression, marital status, sexual orientation, age, protected veteran
status, or any other characteristic protected by law. For more information regarding
our efforts to advance Equity, Diversity & Inclusion, please visit our
If you require a reasonable accommodation in completing this application,
please reach out to USA.Recruitment@kellogg.com