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Food Safety Quality Regulatory Sample
Technician - Atlanta, GA
Cargill
Benefits
Pulled from the full job
description
Relocation assistance
Want to build a
stronger, more sustainable future and cultivate your career? Join Cargill's
global team of 160,000 employees who are committed to safe, responsible and
sustainable ways to nourish the world. This position is in Cargill’s food
ingredients and bio-industrial business, where we anticipate trends around
taste, nutrition and safety to innovate and provide solutions to
manufacturers, retailers and foodservice companies.
Job Purpose and Impact
The Food Safety Quality and Regulatory Sample Technician position is
responsible for the fulfillment of customer samples. You will be encouraged
to provide samples, uphold packaging expectations, provide product related
documentation, and communicate the status of sample requests and delivery
date expectations. Key Accountabilities
Analytical testing, small batch blending, entering data into databases in
support of the quality management and operational teams.
Supports trials and experiments under the direction of more senior team
members.
Performs calibration checks, preventative maintenance tasks, and simple
repair to analytical instrumentation.
Assists in checking and monitoring analytical instrumentation performance.
Maintains the food safety management system, micro preparation, and cleaning
of lab areas.
Handle complex clerical, administrative, technical or customer support issues
under minimal supervision, while escalating only the most complex issues to
appropriate staff.
Other duties as assigned Position information:
Relocation assistance will not be provided for this position. Qualifications
Minimum Qualifications
Minimum of four years of related work experience
Must be able to perform physical job duties including bending/stooping; May
require standing/sitting for long periods of time, lifting up to 55 pounds
and up to 65 pounds for pushing and pulling Preferred Qualifications
Associates degree in Chemistry, Food Science, or related field
Ability to adapt and learn in a changing work environment.
Strong attention to detail.
Ability to work independently.
Willing and able to train to operate a forklift
Demonstrated strong problem-solving and analytical skills.
Excellent communication and presentation skills both verbal and written.
Ability to manage multiple priorities.
Microsoft Office Suite experience.
Ability to work in a team environment.
Ability to balance and achieve positive results in the areas of food safety,
safety, quality, productivity, and cost.
Minimum of one year experience working within a
laboratory or food manufacturing environment
Equal Opportunity Employer, including Disability/Vet
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