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Production
Supervisor (Food) - South San Francisco, CA 94080
Sodexo
Job
details
Job Type
Full-time
Benefits
Pulled from
the full job description
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Full Job Description
UNIT DESCRIPTION:
If you have a positive attitude and a love for cooking,
join our team.
Location: South San Francisco, CA
Currently: Monday through Friday /
Day Shift - Schedule may vary depeding on business
needs.
- Competitive Compensation
- Free meals at work
- Benefits for you:
Medical/Dental/Vacation/ Sick days/401K
- We will provide PPE to keep you safe
The successful candidate will:
- Be able to efficiently execute high
quality food in a commissary setting operation
- Be team spirited and ready to support
their colleagues and operation when necessary
- Self-driven and able to complete tasks in
timely manner
Benefits Eligibility: Full Time Benefits: At Sodexo, we
believe every employee should have the resources to be their best. As part of
our overall rewards, we offer benefits programs designed to help you maintain
a healthy lifestyle including health, dental and vision insurance. We also
offer other benefits like paid time off, financial and savings programs and
access to our employee assistance program and other discounts (eligibility
varies by unit and may not be available to all employees). Position Summary:
The Supervisor - Food may work in any type of food
location on client premises. This individual provides oversight at the
direction of management on site to coordinate routine work activities of
workers and/or service employees engaged in food operations or services at
either larger complex facilities or locations in the areas of commercial,
health care, schools, universities or other establishments. This individual
will provide support to management in the daily oversight of key functions
and employees during the normal course of business. The general
responsibilities of the position include those listed below, but Sodexo may
identify other responsibilities of the position. These responsibilities may
differ among accounts, depending on business necessities and client
requirements.
General Responsibilities:
- Understands and follows all policies and
procedures.
- Assists in ensuring a safe working
environment throughout the facility for all employees.
- Assists in monitoring employee
productivity and provides suggestions for increased service or
productivity.
- Responsible for the oversight of
day-to-day activities of subordinates and assigns responsibility for
specific work or functional activities as directed by on-site
management.
- Responsible for orientation and training
of employees.
- Performs day-to-day assignments in
addition to oversight duties.
- Works with customers to ensure
satisfaction in such areas as quality, service and problem resolution.
- Promote in the development of the food
service team.
- Attends all allergy and foodborne illness
in-service training.
- Complies with all Sodexo HACCP policies
and procedures.
- Reports all accidents and injuries in a
timely manner.
- Complies with all company safety and risk
management policies and procedures.
- Participates in regular safety meetings,
safety training and hazard assessments.
- Attends training programs (classroom and
virtual) as designated.
- May perform other duties and
responsibilities as assigned.
Qualifications & Requirements:
- Willingness to be open to learning and
growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas
and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule.
- Must comply with any dress code
requirements.
- Must be able to work nights, weekends and
some holidays.
- Attends work and shows up for scheduled
shift on time with satisfactory regularity.
Experience/Knowledge:
- High School diploma, GED or equivalent
experience.
Skills/Aptitude:
- Must be able to coordinate the routine
responsibilities of staff and resources.
- Presents self in a highly professional
manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers
and other departments with professionalism and respect.
- Maintains a professional relationship
with all coworkers, vendor representatives, supervisors, managers,
customers and client representatives.
- Ability to provide clear directions and
respond accordingly to employees.
- Ability to use a computer.
Physical Requirements:
- Close vision, distance vision, peripheral
vision, depth perception and the ability to adjust focus, with or
without corrective lenses.
- Significant walking or other means of
mobility.
- Ability to work in a standing position
for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push
and/or pull, and frequently lift up to 35 pounds and occasionally
lift/move 40 pounds.
Working Conditions (may add additional conditions specific
to defined work location):
- Generally in an indoor setting; however, may supervise outside activities
and events.
- Varying schedule to include evenings,
holidays, weekends, and extended hours as business dictates.
- While performing the duties of this job,
the employee is primarily in a controlled, temperate environment;
however, may be exposed to heat/cold during support of outside
activities.
- The noise level in the work environment
is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer.
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